Tag: parsley
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#141: Lomo Saltado
When I was first looking into this recipe, I was surprised to find out that its roots are more Asian than it might seem at first glance. A famous and traditional dish in Peru, Lomo Saltado actually finds its origin from the Chinese immigrants to Peru from the late 19th and early 20th centuries, who…
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#137: Cioppino
When I first heard of this dish, much like our previous seafood recipe, I had thought that this was some sort of fancy European soup. But, not only is it not fancy, it’s not even European! Cioppino finds its origins in San Francisco during the 1800s, where Italian, Spanish, and Portuguese fishermen combined whatever they…
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#135: Seafood Paella
This recipe is one that sounds super fancy but is actually super simple to make. When I first heard of Paella, I thought that it was some super fancy Spanish dish, but actually, it originally was a lunchtime meal for Valencian farmers, where they would gather what was available to them around the rice fields,…
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#134: Shrimp Fettuccine Alfredo
I’ve been meaning to do this recipe for a while now since it’s quite a cheap meal to make as well as meatless, so it would’ve fit well in last month’s theme, but since I usually eat this meal for my Friday fasts normally, I thought I would highlight it for this month. Shrimp Fettuccine…
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#129: Sticky Asian Ribs
With our third round of Frugal February, I wanted to focus once again on meals that I like to make when I need to save some money and save some time as well, in terms of active cooking time as well as time spent getting new stuff from the grocery store. One of these simple…
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#127: London Broil Steak w/ Roasted Vegetables
Whenever I plan my meals for the week, I always try to find a new type of food to try out. That way, I have plenty of options to choose from and don’t get bored of a certain food while still having healthy, and most importantly delicious, recipes to choose from. I’m always looking online…