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This Month’s Theme: Spooktober!
#12: The Custard Out of Space
So to finish off this month of making spooky recipes, I thought that a sweet dessert would be a perfect dish to end on. There were a lot of options to pick from in the Necronomnomnom, but this one seemed like the simplest one to do. Specifically in terms of the dish’s origins, the monster… Read More
#10: The Grape Old Wons
So with this recipe, I was initially intrigued by it because of its interesting shape and use of ingredients. I was a bit confused about why they used grapes in the recipe and wanted to see what it tasted like. But I thought that the sweetness of the grapes would taste weird with the rest… Read More
#167: Cheesy Spider Muffins
For our last Spooktober recipe for this go around, I wanted to make another savory halloween recipe. I saw that there were a bunch of fun, spooky bread recipes, including one where they used olives to look like spiders on top. And I was considering making this recipe, but I wanted to lean into the… Read More
#164: Popcorn Witch Hands
For our first spooktacular recipe for this round of Spooktober, I wanted to highlight a really fun and simple recipe you can make with your family or friends that will get you in the mood for the Halloween season without having to make anything too complicated. So, when I was thinking of simple Halloween recipes… Read More
#9: The Fishes From Outside
So with this book, the Necronomnomnom, I actually bought it mainly for this dish. I had bought some whole fish that I was going to use for an episode for this show, but I never got around to looking for a recipe to make something with them. But, when I found this book, the first… Read More
#165: Pretzel Bones
For our second spooktacular recipe, I was trying to figure out another fun and simple spooky treat you could make with your friends and family and since I accidentally bought too much white chocolate last week, I thought that I could use the extra to make this bone-tastic recipe. I’m always a fan of the… Read More
Random Recipes 👀
#132: 1 Pot Pasta
For this recipe, I was inspired by our previous 1-pot recipe to try to come up with another recipe that requires little clean up. Especially with me being under the weather this week—if you couldn’t tell from the sound of my voice—I was really not wanting to spend too much time in the kitchen cooking… Read More
#113: Monster Soup
Ever since we made some recipes from the Legend of Zelda: Breath of the Wild and Tears of the Kingdom for this channel, I’ve been really wanting to make the more exotic recipes that weren’t already real recipes in real life, and one of the first ones I wanted to make was the monster soup.… Read More
#115: Pumpkin Shaped Pumpkin Buns
I was originally going to finish off our spooktacular month with a sweet pumpkin bread recipe for this week and shape it into a Jack o’ Lantern, but then I remembered that pumpkin bread is more of a cake recipe in that it’s initially a batter rather than a dough before baking. So, obviously that… Read More
#102: Coconut Limoncello
Back when I was younger, my old neighbor Frank used to make some wine at his house and had a bunch of people over to help during the summer months. So, I’ve always been interested in the process of making drinks. In fact, my first interaction with limoncello was when one of Frank’s family members… Read More
#95: Ginger Ale (Stardew Valley)
With the release of the Stardew Valley Cookbook last month, I’ve been wanting to try some of the recipes in it, but I didn’t want to have to wait a whole other year to do a video on one, so I decided to do a drink recipe so I could do one for this month!… Read More
#108: Trail Mix
I’ve always been a big fan of trail mix ever since I was a kid. I loved how there were so many different things included in a mix, making snacking on it a very enjoyable experience. But, as I’ve gotten older, I’ve realized that trail mix isn’t as healthy of a snack as I once… Read More
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