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The MAX AC Channel #197: Hamburger Steak [Pokemon Pokopia]
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This Month’s Theme: Nostalgic November!
#119: Lobster Butternut Squash Ravioli
I was trying to think of a really special recipe to end this year’s round of Nostalgic November dishes with, and after thinking back on the dishes I’ve enjoyed in the past, this ravioli dish came back to memory after reaching back to my childhood. Specifically, this ravioli dish came from the same restaurant I… Read More
#118: New England Clam Chowder
I’ve always been a fan of New England Clam Chowder ever since I was young. In fact, one of my earliest memories is of when my family and I went to a pier off the coast of California and ate some clam chowder in a bread bowl. I remember it being super cold that morning,… Read More
#169: One Pan Egg Toast
For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More
#168: Ramen Eggs
For our first nostalgic recipe this time, I wanted to start with a recipe I’ve been meaning to make for a while now. Boiled eggs are one of the first things I learned how to cook as a kid and have remained a favorite snack to make in bulk whenever I have some eggs that… Read More
#171: Thai-Style Sausage & Rice Dressing
For this last recipe this Nostalgic November, I wanted to share one of my favorite Thanksgiving recipes from my childhood. Normal bread stuffing/dressing is already quite delicious and is one of my most favorite Thanksgiving foods. But, with this Thai-flavor inspired version, the spiciness from the Thai peppers and the herby fragrance from the lemongrass… Read More
#170: Chinese Hot Dog Bun
For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More
Random Recipes 👀
#119: Lobster Butternut Squash Ravioli
I was trying to think of a really special recipe to end this year’s round of Nostalgic November dishes with, and after thinking back on the dishes I’ve enjoyed in the past, this ravioli dish came back to memory after reaching back to my childhood. Specifically, this ravioli dish came from the same restaurant I… Read More
#96: Lychee-Lemon Iced Tea
For this recipe, it reminds me a lot of the vita lemon tea I used to get when I was younger. This one is a bit less cloyingly sweet but I think it strikes a nice balance between the sweetness of the fruits and bitterness of the tea. This simple sweet and sour drink is… Read More
#149: Mango Lassi
One of my favorite things to eat in the summer is very spicy food. I’m not really sure if it helps with the heat by making you sweat, but pairing it with cold drinks certainly does help with cooling me down, both my body and my tongue. And since lassi is made with yogurt, it’s… Read More
#167: Cheesy Spider Muffins
For our last Spooktober recipe for this go around, I wanted to make another savory halloween recipe. I saw that there were a bunch of fun, spooky bread recipes, including one where they used olives to look like spiders on top. And I was considering making this recipe, but I wanted to lean into the… Read More
#20: Chocolate Chip Cookies
This chocolate chip cookie recipe is one of my favorites to make because it’s so simple and they always come out super delicious. If you have any leftovers, place the cookies into a plastic bag and store it in the fridge for up to 2 weeks or up to two months in the freezer. Though,… Read More
#8: Cultists in Robes
So I was at a bookstore a couple of weeks ago, and found this really cool cookbook called the Necronomnomnom. It has a bunch of cool looking recipes inspired by the works of H. P. Lovecraft and I thought that it would be fun to do some of the recipes for the month of October.… Read More
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