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This Month’s Theme: Juiceless July!

#101: Iced Lavender Matcha Latte

#101: Iced Lavender Matcha Latte

Matcha is one of my favorite ingredients to use. Whether it’s in food or in a drink, I love its earthy, grassy taste as well as its vibrant green color. So, I thought I would bring you all another delicious matcha drink recipe this month! Earlier this year, Starbucks actually released a new lavender matcha… Read More


#154: Horchata

#154: Horchata

I’ve been meaning to make this drink recipe for a little while now, but I kind of forgot that I was going to do so. Thankfully, a fan of the show reminded me of this delicious cinnamon rice drink and I thought that I’d share my recipe with all of you! Horchata is actually the… Read More


#100: Milk and Honey Iced Coffee

#100: Milk and Honey Iced Coffee

As I’ve gotten older, I have grown to appreciate the taste of coffee as well as the amazing effects of caffeine. And so, I’ve definitely been drinking a lot more coffee recently. Though, with the hot summer, it’s not particularly enjoyable drinking a hot liquid. So, I thought it would be fun to do another… Read More


#98: Bourbon Sweet Tea Mint Julep

#98: Bourbon Sweet Tea Mint Julep

For this drink recipe, because Fourth of July is just around the corner, I wanted to make something that represented America in some way. And what better way to do that than with the mint julep? The Kentucky Derby, if weren’t already aware, is a very famous horse race that happens every year on the… Read More


#99: Yakult Soju Cocktail

#99: Yakult Soju Cocktail

I’ve been a fan of Yakult ever since I was a child. Though this drink has definitely become more popular in the west, I always enjoyed this sweet, citrus and vanilla drink while visiting family in Asia. So, when I saw that this recipe existed, I knew that I had to make a video about… Read More


#152: Iced Chocolate Chai

#152: Iced Chocolate Chai

Chai lattes are something I like to get when I want something creamy with a little bit of spice and some caffeine as well. Every chai made will be slightly different in terms of flavor since the amount and type of spices used will vary. But, one good thing about making your own chai is… Read More


Random Recipes 👀

#160: Jalapeño Poppers

#160: Jalapeño Poppers

With football season beginning once again, I thought it would be fun to do another snack recipe for your next tailgating party in between your study sessions. And what better recipe to make than the classic Jalapeño Poppers. The origins of this dish are actually a bit mysterious, with the only agreed upon fact being… Read More


#145: Baguette (Clair Obscur: Expedition 33)

#145: Baguette (Clair Obscur: Expedition 33)

When I was planning out recipes for this month, I was really excited to make a recipe for one of my most anticipated games this year. But, when I was playing Clair Obscur: Expedition 33, I couldn’t find any food in the game other than giant pieces of meat for some reason(?), so I was… Read More


#10: The Grape Old Wons

#10: The Grape Old Wons

So with this recipe, I was initially intrigued by it because of its interesting shape and use of ingredients. I was a bit confused about why they used grapes in the recipe and wanted to see what it tasted like. But I thought that the sweetness of the grapes would taste weird with the rest… Read More


#123: Tom & Jerry Eggnog

#123: Tom & Jerry Eggnog

This drink is actually a new recipe to me and I had only become aware of it because I was walking through my grocery store and saw this premade Tom and Jerry Batter mix in the fridge section.  Contrary to what I initially thought, this isn’t a reference to the classic cat and mouse cartoon,… Read More


#99: Yakult Soju Cocktail

#99: Yakult Soju Cocktail

I’ve been a fan of Yakult ever since I was a child. Though this drink has definitely become more popular in the west, I always enjoyed this sweet, citrus and vanilla drink while visiting family in Asia. So, when I saw that this recipe existed, I knew that I had to make a video about… Read More


#158: Japanese Ginger Carrot Salad & Miso Soup

#158: Japanese Ginger Carrot Salad & Miso Soup

When I was thinking about appetizers I wanted to make for this last recipe this go around, I wanted to try to make something that was a bit more of an appetizer for a meal rather than it being an hors d’oeuvre to snack on like our previous recipes this month. And so, after ordering… Read More


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