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This Month’s Theme: September Snacks!
#162: Roasted Edamame
Just like with last month’s japanese salad and miso soup recipe, for this month’s theme of snacks, I was once again inspired to make this recipe based on the edamame that gets served at a lot of Japanese restaurants. Traditionally, these ones are served boiled and seasoned with some salt. And while that method of… Read More
#108: Trail Mix
I’ve always been a big fan of trail mix ever since I was a kid. I loved how there were so many different things included in a mix, making snacking on it a very enjoyable experience. But, as I’ve gotten older, I’ve realized that trail mix isn’t as healthy of a snack as I once… Read More
#159: Pumpkin Spice Protein Balls
For our first snack recipe this go around, with pumpkin spice season starting, I wanted to make another delicious pumpkin spice-flavored snack to enjoy. But I also wanted to keep our snack healthy, so making these delicious protein balls is a great way to combine both ideas. While the exact macros will vary depending on… Read More
#111: Homemade Potato Chips
Whenever I think of road trip snacks, Potato Chips are one of the first things that come to mind. With it being easy to grab one or two chips at a time while still driving safely, it’s quite the convenient snack while on the road. However, because chips are typically quite high in calories, I… Read More
#161: Protein Yogurt Bark
One thing I love to snack on when I’m looking for something sweet but still healthy, is yogurt. Along with its health benefits, it just tastes good. And especially on fall days when the weather is still warm, this particular form of yogurt is a great way to cool off. Speaking of cooling off, for… Read More
#107: Homemade Beef Jerky
One of my favorite things to get on long road trips is beef jerky. The pure protein is a great way to stay energized and satiated on long drives without the sugar crash from other popular convenience store snacks. But, with the high salt content, you might be taking a bit more pit stops than… Read More
Random Recipes 👀
#124: Cranberry Candy
When flipping through The Stardew Valley Cookbook, I was wanting to find a good recipe to end the year with since we are currently playing through the game again for the Variety Show, and this particular one seemed like a great way to celebrate the coming new year! This particular drink recipe comes from the… Read More
#17: Santa Munch Christmas Popcorn
One thing that I like about this recipe is how quick and easy it is. It’s super simple but super delicious. I also like how modular it is. You can easily substitute ingredients and almost any snack you put in will taste good. For example, if you don’t really like popcorn, no worries, just use… Read More
#127: London Broil Steak w/ Roasted Vegetables
Whenever I plan my meals for the week, I always try to find a new type of food to try out. That way, I have plenty of options to choose from and don’t get bored of a certain food while still having healthy, and most importantly delicious, recipes to choose from. I’m always looking online… Read More
#151: Mint Matcha Latte
For this round of juice-free drinks, I knew I wanted to try to make another matcha drink recipe for this month. I really like the grassy, naturally sweet flavor of Matcha and I think it pairs well with so many different flavors, such as lime, lavender, and roses. So, I thought for this episode, I… Read More
#153: Taro Milk Tea
When I was younger, I used to not really like the taste of taro. But as I grew up, I came to appreciate the mildly nutty, slight sweet, vanilla flavor of this root vegetable. It’s definitely a bit of an acquired taste if you’re more used to saccharinely sweet drinks popular in America, but with… Read More
#120: Vanillekipferl (Vanilla Crescent Cookies)
Vanillekipferl, or Vanilla Crescent Cookies, are central european vanilla shortbread cookies that are traditionally made during the Christmas season. The origins of this sweet treat comes from Vienna, Austria to celebrate the Holy League’s victory over the Ottoman Empire in 1683 at the battle of Vienna, hence the Turkish crescent moon shape of this pastry.… Read More
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