WELCOME!

Watch the Latest MAX AC CHANNEL Video!

The MAX AC Channel #206: Homemade Mead

Check out these recipes!

This Month’s Theme: August Appetizers!

#105: Potato Skins

#105: Potato Skins

I was trying to think of some good recipes to do for this month and one of the viewers of the MAX AC Channel reached out and suggested making a recipe for this dish and so here we are. I originally was having difficulty figuring out a way to make this very popular appetizer a… Read More


#156: Calamari

#156: Calamari

Calamari is one of my favorite things to eat when I get fried seafood. The crunchy exterior with a chewy, but tender center in a ring shape is just the best when made properly. But often when I order this appetizer at a restaurant, it’s usually lacking in some department. So, I typically pass over… Read More


#103: Bruschetta

#103: Bruschetta

Last year, we made a lot of fried appetizers, which, although they are very tasty, they aren’t the greatest in terms of their nutritional value. So, I thought we could spend some of this month highlighting some of my favorite appetizers for when I want a lighter option. So, for our first recipe for this… Read More


#106: Deviled Eggs

#106: Deviled Eggs

When I was trying to think of appetizers that weren’t fried for this month’s set, one of the first ones I thought of was deviled eggs. The first time I had tried deviled eggs, I didn’t really like them, but thankfully I tried making them again using my own recipe and I realized just hate… Read More


#157: California Roll

#157: California Roll

I’ve been meaning to make a sushi recipe for a while now, especially after we made the onigiri recipe a few years ago, and I thought that the California Roll would be the perfect one to start with! The California Roll interestingly has a complicated origin story, with the roll’s invention being disputed, either being… Read More


#155: Baked Brie w/ Fig Jam

#155: Baked Brie w/ Fig Jam

When thinking of what appetizers I wanted to make this go around, I wanted to focus on appetizers that were quick to make, but I still wanted the recipe to be something that will impress your party guests more than just cheese and crackers. So, for our first recipe this month, I thought it would… Read More


Random Recipes 👀

#91: Lucky Lunch

#91: Lucky Lunch

Since last year, I’ve been wanting to make a dish from Stardew Valley for this month, but there wasn’t any official cookbook for it and a lot of the recipes in the game are just normal dishes in real life. But there are a couple of dishes unique to the game and the one that… Read More


#100: Milk and Honey Iced Coffee

#100: Milk and Honey Iced Coffee

As I’ve gotten older, I have grown to appreciate the taste of coffee as well as the amazing effects of caffeine. And so, I’ve definitely been drinking a lot more coffee recently. Though, with the hot summer, it’s not particularly enjoyable drinking a hot liquid. So, I thought it would be fun to do another… Read More


#171: Thai-Style Sausage & Rice Dressing

#171: Thai-Style Sausage  & Rice Dressing

For this last recipe this Nostalgic November, I wanted to share one of my favorite Thanksgiving recipes from my childhood. Normal bread stuffing/dressing is already quite delicious and is one of my most favorite Thanksgiving foods. But, with this Thai-flavor inspired version, the spiciness from the Thai peppers and the herby fragrance from the lemongrass… Read More


#95: Ginger Ale (Stardew Valley)

#95: Ginger Ale (Stardew Valley)

With the release of the Stardew Valley Cookbook last month, I’ve been wanting to try some of the recipes in it, but I didn’t want to have to wait a whole other year to do a video on one, so I decided to do a drink recipe so I could do one for this month!… Read More


#166: Prosciutto Cheese Severed Hand

#166: Prosciutto Cheese Severed Hand

When perusing the Internet for some fun and creepy recipes for this run of Spooktober, I was looking for a treat that was more savory than sweet for this week. And so when I saw this recipe, I knew I had to try to make it. There were a couple of different versions of this… Read More


#154: Horchata

#154: Horchata

I’ve been meaning to make this drink recipe for a little while now, but I kind of forgot that I was going to do so. Thankfully, a fan of the show reminded me of this delicious cinnamon rice drink and I thought that I’d share my recipe with all of you! Horchata is actually the… Read More


⬆️⬇️And try scrolling Up and Down! ⬆️⬇️