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This Month’s Theme: Nostalgic November!
#118: New England Clam Chowder
I’ve always been a fan of New England Clam Chowder ever since I was young. In fact, one of my earliest memories is of when my family and I went to a pier off the coast of California and ate some clam chowder in a bread bowl. I remember it being super cold that morning,… Read More
#117: Thai Roasted Chicken And Sticky Rice (ข้าวเหนียวไก่อบ)
I’ve been wanting to do this recipe since the beginning of doing this cooking show, but I, for whatever reason, waited until now to make it. Thai Roasted Chicken and Sticky Rice, or ข้าวเหนียวไก่อบ, is one of my favorite dishes from my childhood, and it’s something that I would get every time I went to… Read More
#116: Homemade Pumpkin Pie
For our first recipe for this month, I wanted to wrap up our accidental string of pumpkin recipes with a classic recipe for this month in particular. Pumpkin pie is one of my favorite things to eat during the holidays and it always reminds me of my childhood, where we’d have pumpkin pie along with… Read More
#169: One Pan Egg Toast
For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More
#171: Thai-Style Sausage & Rice Dressing
For this last recipe this Nostalgic November, I wanted to share one of my favorite Thanksgiving recipes from my childhood. Normal bread stuffing/dressing is already quite delicious and is one of my most favorite Thanksgiving foods. But, with this Thai-flavor inspired version, the spiciness from the Thai peppers and the herby fragrance from the lemongrass… Read More
#119: Lobster Butternut Squash Ravioli
I was trying to think of a really special recipe to end this year’s round of Nostalgic November dishes with, and after thinking back on the dishes I’ve enjoyed in the past, this ravioli dish came back to memory after reaching back to my childhood. Specifically, this ravioli dish came from the same restaurant I… Read More
Random Recipes 👀
#163: Protein Yogurt Parfait
Yogurt Parfaits have always been a favorite of mine. The fresh fruit mixed with creamy yogurt is so refreshing as a mid afternoon snack. And it’s also great for breakfast or dessert. And with this version of parfait, it’s a lot better nutritionwise while still remaining sweet and delicious, making this yummy treat easy to… Read More
#11: Vegemitey Cthulhu
So with this recipe, I chose to do this one because of its monstrous origins. Cthulhu, of course, is a Great Old One described by Lovecraft as “A monster of vaguely anthropoid outline, but with an octopus-like head whose face was a mass of feelers, a scaly, rubbery-looking body, prodigious claws on hind and fore… Read More
#119: Lobster Butternut Squash Ravioli
I was trying to think of a really special recipe to end this year’s round of Nostalgic November dishes with, and after thinking back on the dishes I’ve enjoyed in the past, this ravioli dish came back to memory after reaching back to my childhood. Specifically, this ravioli dish came from the same restaurant I… Read More
#95: Ginger Ale (Stardew Valley)
With the release of the Stardew Valley Cookbook last month, I’ve been wanting to try some of the recipes in it, but I didn’t want to have to wait a whole other year to do a video on one, so I decided to do a drink recipe so I could do one for this month!… Read More
#145: Baguette (Clair Obscur: Expedition 33)
When I was planning out recipes for this month, I was really excited to make a recipe for one of my most anticipated games this year. But, when I was playing Clair Obscur: Expedition 33, I couldn’t find any food in the game other than giant pieces of meat for some reason(?), so I was… Read More
#19: Snowball Cookies
Apparently, these cookies are also known as Russian Tea Cakes or Mexican Wedding Cookies. Not sure why they are known as both originating from Russia and Mexico given that the countries are nowhere near each other, but they are delicious either way. If you have any leftovers, place the snowballs into a plastic bag and… Read More
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