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The MAX AC Channel #190: Moussaka
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This Month’s Theme: Nostalgic November!
#116: Homemade Pumpkin Pie
For our first recipe for this month, I wanted to wrap up our accidental string of pumpkin recipes with a classic recipe for this month in particular. Pumpkin pie is one of my favorite things to eat during the holidays and it always reminds me of my childhood, where we’d have pumpkin pie along with… Read More
#170: Chinese Hot Dog Bun
For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More
#117: Thai Roasted Chicken And Sticky Rice (ข้าวเหนียวไก่อบ)
I’ve been wanting to do this recipe since the beginning of doing this cooking show, but I, for whatever reason, waited until now to make it. Thai Roasted Chicken and Sticky Rice, or ข้าวเหนียวไก่อบ, is one of my favorite dishes from my childhood, and it’s something that I would get every time I went to… Read More
#168: Ramen Eggs
For our first nostalgic recipe this time, I wanted to start with a recipe I’ve been meaning to make for a while now. Boiled eggs are one of the first things I learned how to cook as a kid and have remained a favorite snack to make in bulk whenever I have some eggs that… Read More
#119: Lobster Butternut Squash Ravioli
I was trying to think of a really special recipe to end this year’s round of Nostalgic November dishes with, and after thinking back on the dishes I’ve enjoyed in the past, this ravioli dish came back to memory after reaching back to my childhood. Specifically, this ravioli dish came from the same restaurant I… Read More
#169: One Pan Egg Toast
For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More
Random Recipes 👀
#116: Homemade Pumpkin Pie
For our first recipe for this month, I wanted to wrap up our accidental string of pumpkin recipes with a classic recipe for this month in particular. Pumpkin pie is one of my favorite things to eat during the holidays and it always reminds me of my childhood, where we’d have pumpkin pie along with… Read More
#134: Shrimp Fettuccine Alfredo
I’ve been meaning to do this recipe for a while now since it’s quite a cheap meal to make as well as meatless, so it would’ve fit well in last month’s theme, but since I usually eat this meal for my Friday fasts normally, I thought I would highlight it for this month. Shrimp Fettuccine… Read More
#165: Pretzel Bones
For our second spooktacular recipe, I was trying to figure out another fun and simple spooky treat you could make with your friends and family and since I accidentally bought too much white chocolate last week, I thought that I could use the extra to make this bone-tastic recipe. I’m always a fan of the… Read More
#156: Calamari
Calamari is one of my favorite things to eat when I get fried seafood. The crunchy exterior with a chewy, but tender center in a ring shape is just the best when made properly. But often when I order this appetizer at a restaurant, it’s usually lacking in some department. So, I typically pass over… Read More
#93: Reyn’s Gourmet Cabbage Parcels
If you weren’t already aware, the Xenoblade series is one of my favorites, so for this last episode for this month and to celebrate us finishing up the game for The Variety Show, I thought it would be fun to do a recipe from the first game. Though, the problem with that is that there… Read More
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