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This Month’s Theme: Spooktober!
#112: Monster Apple Slices
For our first Spooky recipe for this year, I thought it would be fun to start with another simple and easy-to-make treat that you can make with your kids during this halloween season. Because of knives being sharp, I would probably have the adults or older kids do the first step of cutting the apples,… Read More
#165: Pretzel Bones
For our second spooktacular recipe, I was trying to figure out another fun and simple spooky treat you could make with your friends and family and since I accidentally bought too much white chocolate last week, I thought that I could use the extra to make this bone-tastic recipe. I’m always a fan of the… Read More
#167: Cheesy Spider Muffins
For our last Spooktober recipe for this go around, I wanted to make another savory halloween recipe. I saw that there were a bunch of fun, spooky bread recipes, including one where they used olives to look like spiders on top. And I was considering making this recipe, but I wanted to lean into the… Read More
#8: Cultists in Robes
So I was at a bookstore a couple of weeks ago, and found this really cool cookbook called the Necronomnomnom. It has a bunch of cool looking recipes inspired by the works of H. P. Lovecraft and I thought that it would be fun to do some of the recipes for the month of October.… Read More
#113: Monster Soup
Ever since we made some recipes from the Legend of Zelda: Breath of the Wild and Tears of the Kingdom for this channel, I’ve been really wanting to make the more exotic recipes that weren’t already real recipes in real life, and one of the first ones I wanted to make was the monster soup.… Read More
#11: Vegemitey Cthulhu
So with this recipe, I chose to do this one because of its monstrous origins. Cthulhu, of course, is a Great Old One described by Lovecraft as “A monster of vaguely anthropoid outline, but with an octopus-like head whose face was a mass of feelers, a scaly, rubbery-looking body, prodigious claws on hind and fore… Read More
Random Recipes 👀
#99: Yakult Soju Cocktail
I’ve been a fan of Yakult ever since I was a child. Though this drink has definitely become more popular in the west, I always enjoyed this sweet, citrus and vanilla drink while visiting family in Asia. So, when I saw that this recipe existed, I knew that I had to make a video about… Read More
#141: Lomo Saltado
When I was first looking into this recipe, I was surprised to find out that its roots are more Asian than it might seem at first glance. A famous and traditional dish in Peru, Lomo Saltado actually finds its origin from the Chinese immigrants to Peru from the late 19th and early 20th centuries, who… Read More
#9: The Fishes From Outside
So with this book, the Necronomnomnom, I actually bought it mainly for this dish. I had bought some whole fish that I was going to use for an episode for this show, but I never got around to looking for a recipe to make something with them. But, when I found this book, the first… Read More
#130: Eggless Chocolate Lava Cake
For our recipe for this week, I wanted to try to make something that would be a great dessert to have for February birthdays or for Valentine’s Day. I wanted to make something that felt luxurious, but wasn’t going to break the bank, and so, the chocolate lava cake seemed like the perfect choice! With… Read More
#109: Chocolate Peanut Butter Protein Cups
With Spooky Season coming up, the grocery store has been stocked with so many different classic candies from my childhood, which has been making me crave some Reese’s peanut butter cups, but with them being basically sugar, They’re not exactly the best for you in terms of nutritional value, so I wanted to try making… Read More
#146: Senku Cola (Dr. Stone)
Originally, for AniMAY, I was using it as a way to make a bunch of yummy food I had seen in video games, but as the name suggests, I had also envisioned making delicious dishes from anime, as well. And so, I was planning on making this recipe last month, but since it is a… Read More
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