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The MAX AC Channel #210: Baked Mozzarella Bites
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This Month’s Theme: September Snacks!
#108: Trail Mix
I’ve always been a big fan of trail mix ever since I was a kid. I loved how there were so many different things included in a mix, making snacking on it a very enjoyable experience. But, as I’ve gotten older, I’ve realized that trail mix isn’t as healthy of a snack as I once… Read More
#109: Chocolate Peanut Butter Protein Cups
With Spooky Season coming up, the grocery store has been stocked with so many different classic candies from my childhood, which has been making me crave some Reese’s peanut butter cups, but with them being basically sugar, They’re not exactly the best for you in terms of nutritional value, so I wanted to try making… Read More
#159: Pumpkin Spice Protein Balls
For our first snack recipe this go around, with pumpkin spice season starting, I wanted to make another delicious pumpkin spice-flavored snack to enjoy. But I also wanted to keep our snack healthy, so making these delicious protein balls is a great way to combine both ideas. While the exact macros will vary depending on… Read More
#160: Jalapeño Poppers
With football season beginning once again, I thought it would be fun to do another snack recipe for your next tailgating party in between your study sessions. And what better recipe to make than the classic Jalapeño Poppers. The origins of this dish are actually a bit mysterious, with the only agreed upon fact being… Read More
#162: Roasted Edamame
Just like with last month’s japanese salad and miso soup recipe, for this month’s theme of snacks, I was once again inspired to make this recipe based on the edamame that gets served at a lot of Japanese restaurants. Traditionally, these ones are served boiled and seasoned with some salt. And while that method of… Read More
#163: Protein Yogurt Parfait
Yogurt Parfaits have always been a favorite of mine. The fresh fruit mixed with creamy yogurt is so refreshing as a mid afternoon snack. And it’s also great for breakfast or dessert. And with this version of parfait, it’s a lot better nutritionwise while still remaining sweet and delicious, making this yummy treat easy to… Read More
Random Recipes 👀
#106: Deviled Eggs
When I was trying to think of appetizers that weren’t fried for this month’s set, one of the first ones I thought of was deviled eggs. The first time I had tried deviled eggs, I didn’t really like them, but thankfully I tried making them again using my own recipe and I realized just hate… Read More
#105: Potato Skins
I was trying to think of some good recipes to do for this month and one of the viewers of the MAX AC Channel reached out and suggested making a recipe for this dish and so here we are. I originally was having difficulty figuring out a way to make this very popular appetizer a… Read More
#145: Baguette (Clair Obscur: Expedition 33)
When I was planning out recipes for this month, I was really excited to make a recipe for one of my most anticipated games this year. But, when I was playing Clair Obscur: Expedition 33, I couldn’t find any food in the game other than giant pieces of meat for some reason(?), so I was… Read More
#165: Pretzel Bones
For our second spooktacular recipe, I was trying to figure out another fun and simple spooky treat you could make with your friends and family and since I accidentally bought too much white chocolate last week, I thought that I could use the extra to make this bone-tastic recipe. I’m always a fan of the… Read More
#110: Cucumber Salad
When I was younger, we used to take short road trips to various parks in the summer to enjoy the fresh air and to spend some time in the sun, and my mom used to make lunch for us to eat and one of the things I remember her making was cucumber salads. I used… Read More
#162: Roasted Edamame
Just like with last month’s japanese salad and miso soup recipe, for this month’s theme of snacks, I was once again inspired to make this recipe based on the edamame that gets served at a lot of Japanese restaurants. Traditionally, these ones are served boiled and seasoned with some salt. And while that method of… Read More
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