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This Month’s Theme: Spooktober!
#164: Popcorn Witch Hands
For our first spooktacular recipe for this round of Spooktober, I wanted to highlight a really fun and simple recipe you can make with your family or friends that will get you in the mood for the Halloween season without having to make anything too complicated. So, when I was thinking of simple Halloween recipes… Read More
#114: Creepy Grub Pasta (Spinach & Ricotta-Stuffed Pumpkin Gnocchi in Sage Butter Sauce)
I had seen a recipe for gnocchi a few months ago and I thought the shape looked a lot like a grub, so that gave me an idea to think of a fun recipe to do for spooktob3r. I wasn’t quite sure how to make it look more like a grub, but I wasn’t the… Read More
#11: Vegemitey Cthulhu
So with this recipe, I chose to do this one because of its monstrous origins. Cthulhu, of course, is a Great Old One described by Lovecraft as “A monster of vaguely anthropoid outline, but with an octopus-like head whose face was a mass of feelers, a scaly, rubbery-looking body, prodigious claws on hind and fore… Read More
#115: Pumpkin Shaped Pumpkin Buns
I was originally going to finish off our spooktacular month with a sweet pumpkin bread recipe for this week and shape it into a Jack o’ Lantern, but then I remembered that pumpkin bread is more of a cake recipe in that it’s initially a batter rather than a dough before baking. So, obviously that… Read More
#113: Monster Soup
Ever since we made some recipes from the Legend of Zelda: Breath of the Wild and Tears of the Kingdom for this channel, I’ve been really wanting to make the more exotic recipes that weren’t already real recipes in real life, and one of the first ones I wanted to make was the monster soup.… Read More
#112: Monster Apple Slices
For our first Spooky recipe for this year, I thought it would be fun to start with another simple and easy-to-make treat that you can make with your kids during this halloween season. Because of knives being sharp, I would probably have the adults or older kids do the first step of cutting the apples,… Read More
Random Recipes 👀
#18: Christmas Crack
This recipe is one of my favorite things to make during the holidays. With it being so quick and easy to make, it’s a great way to have a nice sweet treat during this busy season without much trouble. As the name suggests, this treat is very delicious and hard to resist munching on. But,… Read More
#122: Risalamande
When looking for traditional Christmas desserts for this month’s theme, this one immediately popped out with its beautiful christmas colors. Risalamande’s origins, despite its name, does not come from France but rather has a Danish origin, where according to 19th century legend, the invention of risalamande came about when a French cook at the Hotel… Read More
#124: Cranberry Candy
When flipping through The Stardew Valley Cookbook, I was wanting to find a good recipe to end the year with since we are currently playing through the game again for the Variety Show, and this particular one seemed like a great way to celebrate the coming new year! This particular drink recipe comes from the… Read More
#96: Lychee-Lemon Iced Tea
For this recipe, it reminds me a lot of the vita lemon tea I used to get when I was younger. This one is a bit less cloyingly sweet but I think it strikes a nice balance between the sweetness of the fruits and bitterness of the tea. This simple sweet and sour drink is… Read More
#151: Mint Matcha Latte
For this round of juice-free drinks, I knew I wanted to try to make another matcha drink recipe for this month. I really like the grassy, naturally sweet flavor of Matcha and I think it pairs well with so many different flavors, such as lime, lavender, and roses. So, I thought for this episode, I… Read More
#167: Cheesy Spider Muffins
For our last Spooktober recipe for this go around, I wanted to make another savory halloween recipe. I saw that there were a bunch of fun, spooky bread recipes, including one where they used olives to look like spiders on top. And I was considering making this recipe, but I wanted to lean into the… Read More
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