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This Month’s Theme: August Appetizers!
#103: Bruschetta
Last year, we made a lot of fried appetizers, which, although they are very tasty, they aren’t the greatest in terms of their nutritional value. So, I thought we could spend some of this month highlighting some of my favorite appetizers for when I want a lighter option. So, for our first recipe for this… Read More
#158: Japanese Ginger Carrot Salad & Miso Soup
When I was thinking about appetizers I wanted to make for this last recipe this go around, I wanted to try to make something that was a bit more of an appetizer for a meal rather than it being an hors d’oeuvre to snack on like our previous recipes this month. And so, after ordering… Read More
#155: Baked Brie w/ Fig Jam
When thinking of what appetizers I wanted to make this go around, I wanted to focus on appetizers that were quick to make, but I still wanted the recipe to be something that will impress your party guests more than just cheese and crackers. So, for our first recipe this month, I thought it would… Read More
#156: Calamari
Calamari is one of my favorite things to eat when I get fried seafood. The crunchy exterior with a chewy, but tender center in a ring shape is just the best when made properly. But often when I order this appetizer at a restaurant, it’s usually lacking in some department. So, I typically pass over… Read More
#104: Spinach Artichoke Dip
As a child, I thought that Spinach Artichoke dip was a really fancy appetizer, mainly because I didn’t really know what an artichoke was and thought it was a luxury ingredient. But in fact, spinach artichoke dip is one of the most popular appetizers throughout all of the US, with many restaurants featuring a dip… Read More
#106: Deviled Eggs
When I was trying to think of appetizers that weren’t fried for this month’s set, one of the first ones I thought of was deviled eggs. The first time I had tried deviled eggs, I didn’t really like them, but thankfully I tried making them again using my own recipe and I realized just hate… Read More
Random Recipes 👀
#94: Tequila Sunrise
I usually don’t really like the taste of tequila, but I do like Tequila Sunrises, though that’s probably because the sugar in the orange juice masks the taste of the alcohol. Interestingly though, the original tequila sunrise didn’t actually include orange juice, but instead consisted of tequila, crème de cassis (a black currant liqueur), lime… Read More
#121: Pfeffernüsse (Peppernut Cookies)
Pfeffernüsse, meaning Peppernuts in German, are small spice cookies originating from Germany that are typically enjoyed during the Christmas season. The name comes, not from it containing nuts, but rather from the addition of ground pepper in the dough, giving it its distinctive peppery-spiced taste, along with each cookie being about the size of a… Read More
#132: 1 Pot Pasta
For this recipe, I was inspired by our previous 1-pot recipe to try to come up with another recipe that requires little clean up. Especially with me being under the weather this week—if you couldn’t tell from the sound of my voice—I was really not wanting to spend too much time in the kitchen cooking… Read More
#159: Pumpkin Spice Protein Balls
For our first snack recipe this go around, with pumpkin spice season starting, I wanted to make another delicious pumpkin spice-flavored snack to enjoy. But I also wanted to keep our snack healthy, so making these delicious protein balls is a great way to combine both ideas. While the exact macros will vary depending on… Read More
#144: Petal Blizzard Layered Salad (Pokemon Sleep)
I was trying to think of different recipes to do for this round of AniMAY and we haven’t really been playing many games recently that have a ton of food to choose from, but I’ve been playing this mobile game called Pokemon Sleep, that has been a fun way to wind down the day feeding… Read More
#117: Thai Roasted Chicken And Sticky Rice (ข้าวเหนียวไก่อบ)
I’ve been wanting to do this recipe since the beginning of doing this cooking show, but I, for whatever reason, waited until now to make it. Thai Roasted Chicken and Sticky Rice, or ข้าวเหนียวไก่อบ, is one of my favorite dishes from my childhood, and it’s something that I would get every time I went to… Read More
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