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This Month’s Theme: September Snacks!
#161: Protein Yogurt Bark

One thing I love to snack on when I’m looking for something sweet but still healthy, is yogurt. Along with its health benefits, it just tastes good. And especially on fall days when the weather is still warm, this particular form of yogurt is a great way to cool off. Speaking of cooling off, for… Read More
#163: Protein Yogurt Parfait

Yogurt Parfaits have always been a favorite of mine. The fresh fruit mixed with creamy yogurt is so refreshing as a mid afternoon snack. And it’s also great for breakfast or dessert. And with this version of parfait, it’s a lot better nutritionwise while still remaining sweet and delicious, making this yummy treat easy to… Read More
#109: Chocolate Peanut Butter Protein Cups

With Spooky Season coming up, the grocery store has been stocked with so many different classic candies from my childhood, which has been making me crave some Reese’s peanut butter cups, but with them being basically sugar, They’re not exactly the best for you in terms of nutritional value, so I wanted to try making… Read More
#162: Roasted Edamame

Just like with last month’s japanese salad and miso soup recipe, for this month’s theme of snacks, I was once again inspired to make this recipe based on the edamame that gets served at a lot of Japanese restaurants. Traditionally, these ones are served boiled and seasoned with some salt. And while that method of… Read More
Random Recipes 👀
#19: Snowball Cookies

Apparently, these cookies are also known as Russian Tea Cakes or Mexican Wedding Cookies. Not sure why they are known as both originating from Russia and Mexico given that the countries are nowhere near each other, but they are delicious either way. If you have any leftovers, place the snowballs into a plastic bag and… Read More
#165: Pretzel Bones

For our second spooktacular recipe, I was trying to figure out another fun and simple spooky treat you could make with your friends and family and since I accidentally bought too much white chocolate last week, I thought that I could use the extra to make this bone-tastic recipe. I’m always a fan of the… Read More
#149: Mango Lassi

One of my favorite things to eat in the summer is very spicy food. I’m not really sure if it helps with the heat by making you sweat, but pairing it with cold drinks certainly does help with cooling me down, both my body and my tongue. And since lassi is made with yogurt, it’s… Read More
#134: Shrimp Fettuccine Alfredo

I’ve been meaning to do this recipe for a while now since it’s quite a cheap meal to make as well as meatless, so it would’ve fit well in last month’s theme, but since I usually eat this meal for my Friday fasts normally, I thought I would highlight it for this month. Shrimp Fettuccine… Read More
#116: Homemade Pumpkin Pie

For our first recipe for this month, I wanted to wrap up our accidental string of pumpkin recipes with a classic recipe for this month in particular. Pumpkin pie is one of my favorite things to eat during the holidays and it always reminds me of my childhood, where we’d have pumpkin pie along with… Read More
#135: Seafood Paella

This recipe is one that sounds super fancy but is actually super simple to make. When I first heard of Paella, I thought that it was some super fancy Spanish dish, but actually, it originally was a lunchtime meal for Valencian farmers, where they would gather what was available to them around the rice fields,… Read More
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