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This Month’s Theme: Spooktober!

#166: Prosciutto Cheese Severed Hand

#166: Prosciutto Cheese Severed Hand

When perusing the Internet for some fun and creepy recipes for this run of Spooktober, I was looking for a treat that was more savory than sweet for this week. And so when I saw this recipe, I knew I had to try to make it. There were a couple of different versions of this… Read More


#114: Creepy Grub Pasta (Spinach & Ricotta-Stuffed Pumpkin Gnocchi in Sage Butter Sauce)

#114: Creepy Grub Pasta (Spinach & Ricotta-Stuffed Pumpkin Gnocchi in Sage Butter Sauce)

I had seen a recipe for gnocchi a few months ago and I thought the shape looked a lot like a grub, so that gave me an idea to think of a fun recipe to do for spooktob3r. I wasn’t quite sure how to make it look more like a grub, but I wasn’t the… Read More


#165: Pretzel Bones

#165: Pretzel Bones

For our second spooktacular recipe, I was trying to figure out another fun and simple spooky treat you could make with your friends and family and since I accidentally bought too much white chocolate last week, I thought that I could use the extra to make this bone-tastic recipe. I’m always a fan of the… Read More


#8: Cultists in Robes

#8: Cultists in Robes

So I was at a bookstore a couple of weeks ago, and found this really cool cookbook called the Necronomnomnom. It has a bunch of cool looking recipes inspired by the works of H. P. Lovecraft and I thought that it would be fun to do some of the recipes for the month of October.… Read More


#9: The Fishes From Outside

#9: The Fishes From Outside

So with this book, the Necronomnomnom, I actually bought it mainly for this dish. I had bought some whole fish that I was going to use for an episode for this show, but I never got around to looking for a recipe to make something with them. But, when I found this book, the first… Read More


#164: Popcorn Witch Hands

#164: Popcorn Witch Hands

For our first spooktacular recipe for this round of Spooktober, I wanted to highlight a really fun and simple recipe you can make with your family or friends that will get you in the mood for the Halloween season without having to make anything too complicated. So, when I was thinking of simple Halloween recipes… Read More


Random Recipes 👀

#166: Prosciutto Cheese Severed Hand

#166: Prosciutto Cheese Severed Hand

When perusing the Internet for some fun and creepy recipes for this run of Spooktober, I was looking for a treat that was more savory than sweet for this week. And so when I saw this recipe, I knew I had to try to make it. There were a couple of different versions of this… Read More


#90: Goopy Carbonara

#90: Goopy Carbonara

I’ve been excited to return to this month since I’ve found a lot of different recipe books and recipes online from my favorite video game series that I’ve been wanting to try out for a while now. So, for this first week, I thought I would do a classic recipe from The Sims 3. When… Read More


#130: Eggless Chocolate Lava Cake

#130: Eggless Chocolate Lava Cake

For our recipe for this week, I wanted to try to make something that would be a great dessert to have for February birthdays or for Valentine’s Day. I wanted to make something that felt luxurious, but wasn’t going to break the bank, and so, the chocolate lava cake seemed like the perfect choice! With… Read More


#93: Reyn’s Gourmet Cabbage Parcels

#93: Reyn’s Gourmet Cabbage Parcels

If you weren’t already aware, the Xenoblade series is one of my favorites, so for this last episode for this month and to celebrate us finishing up the game for The Variety Show, I thought it would be fun to do a recipe from the first game. Though, the problem with that is that there… Read More


#142: Shrimp Cocktail

#142: Shrimp Cocktail

The first time I had heard about this dish was actually from the animated movie, The Incredibles, when Mr. Incredible is lavished with what I thought was a very fancy meal, but it actually turned out to be quite a cheap and easy thing to make, even from scratch. Of course, you can buy pre-made… Read More


#138: Nopales (Cactus) a la Mexicana

#138: Nopales (Cactus) a la Mexicana

Originating from the Americas like almost all cacti, nopales, or the pads of the prickly pear cactus, have been a great and important source of nutrition and have been a culinary staple from the time of the Aztecs to even now. This ingredient is such a great source of vitamins and minerals, as well as… Read More


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