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This Month’s Theme: Nostalgic November!

#117: Thai Roasted Chicken And Sticky Rice (ข้าวเหนียวไก่อบ)

#117: Thai Roasted Chicken And Sticky Rice (ข้าวเหนียวไก่อบ)

I’ve been wanting to do this recipe since the beginning of doing this cooking show, but I, for whatever reason, waited until now to make it. Thai Roasted Chicken and Sticky Rice, or ข้าวเหนียวไก่อบ, is one of my favorite dishes from my childhood, and it’s something that I would get every time I went to… Read More


#168: Ramen Eggs

#168: Ramen Eggs

For our first nostalgic recipe this time, I wanted to start with a recipe I’ve been meaning to make for a while now. Boiled eggs are one of the first things I learned how to cook as a kid and have remained a favorite snack to make in bulk whenever I have some eggs that… Read More


#119: Lobster Butternut Squash Ravioli

#119: Lobster Butternut Squash Ravioli

I was trying to think of a really special recipe to end this year’s round of Nostalgic November dishes with, and after thinking back on the dishes I’ve enjoyed in the past, this ravioli dish came back to memory after reaching back to my childhood. Specifically, this ravioli dish came from the same restaurant I… Read More


#169: One Pan Egg Toast

#169: One Pan Egg Toast

For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More


#171: Thai-Style Sausage & Rice Dressing

#171: Thai-Style Sausage  & Rice Dressing

For this last recipe this Nostalgic November, I wanted to share one of my favorite Thanksgiving recipes from my childhood. Normal bread stuffing/dressing is already quite delicious and is one of my most favorite Thanksgiving foods. But, with this Thai-flavor inspired version, the spiciness from the Thai peppers and the herby fragrance from the lemongrass… Read More


#116: Homemade Pumpkin Pie

#116: Homemade Pumpkin Pie

For our first recipe for this month, I wanted to wrap up our accidental string of pumpkin recipes with a classic recipe for this month in particular. Pumpkin pie is one of my favorite things to eat during the holidays and it always reminds me of my childhood, where we’d have pumpkin pie along with… Read More


Random Recipes 👀

#157: California Roll

#157: California Roll

I’ve been meaning to make a sushi recipe for a while now, especially after we made the onigiri recipe a few years ago, and I thought that the California Roll would be the perfect one to start with! The California Roll interestingly has a complicated origin story, with the roll’s invention being disputed, either being… Read More


#127: London Broil Steak w/ Roasted Vegetables

#127: London Broil Steak w/ Roasted Vegetables

Whenever I plan my meals for the week, I always try to find a new type of food to try out. That way, I have plenty of options to choose from and don’t get bored of a certain food while still having healthy, and most importantly delicious, recipes to choose from. I’m always looking online… Read More


#155: Baked Brie w/ Fig Jam

#155: Baked Brie w/ Fig Jam

When thinking of what appetizers I wanted to make this go around, I wanted to focus on appetizers that were quick to make, but I still wanted the recipe to be something that will impress your party guests more than just cheese and crackers. So, for our first recipe this month, I thought it would… Read More


#108: Trail Mix

#108: Trail Mix

I’ve always been a big fan of trail mix ever since I was a kid. I loved how there were so many different things included in a mix, making snacking on it a very enjoyable experience. But, as I’ve gotten older, I’ve realized that trail mix isn’t as healthy of a snack as I once… Read More


#140: Takoyaki (たこ焼き)

#140: Takoyaki (たこ焼き)

I’ve been meaning to make this recipe for a while now since it’s one of my favorite appetizers to get at Japanese restaurants as well as from street vendors whenever I visit Japan. Though, with takoyaki requiring special equipment to make, I was putting it off. But with us being a bit adventurous this month,… Read More


#160: Jalapeño Poppers

#160: Jalapeño Poppers

With football season beginning once again, I thought it would be fun to do another snack recipe for your next tailgating party in between your study sessions. And what better recipe to make than the classic Jalapeño Poppers. The origins of this dish are actually a bit mysterious, with the only agreed upon fact being… Read More


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