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This Month’s Theme: Nostalgic November!

#169: One Pan Egg Toast

#169: One Pan Egg Toast

For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More


#171: Thai-Style Sausage & Rice Dressing

#171: Thai-Style Sausage  & Rice Dressing

For this last recipe this Nostalgic November, I wanted to share one of my favorite Thanksgiving recipes from my childhood. Normal bread stuffing/dressing is already quite delicious and is one of my most favorite Thanksgiving foods. But, with this Thai-flavor inspired version, the spiciness from the Thai peppers and the herby fragrance from the lemongrass… Read More


#117: Thai Roasted Chicken And Sticky Rice (ข้าวเหนียวไก่อบ)

#117: Thai Roasted Chicken And Sticky Rice (ข้าวเหนียวไก่อบ)

I’ve been wanting to do this recipe since the beginning of doing this cooking show, but I, for whatever reason, waited until now to make it. Thai Roasted Chicken and Sticky Rice, or ข้าวเหนียวไก่อบ, is one of my favorite dishes from my childhood, and it’s something that I would get every time I went to… Read More


#118: New England Clam Chowder

#118: New England Clam Chowder

I’ve always been a fan of New England Clam Chowder ever since I was young. In fact, one of my earliest memories is of when my family and I went to a pier off the coast of California and ate some clam chowder in a bread bowl. I remember it being super cold that morning,… Read More


#170: Chinese Hot Dog Bun

#170: Chinese Hot Dog Bun

For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More


#119: Lobster Butternut Squash Ravioli

#119: Lobster Butternut Squash Ravioli

I was trying to think of a really special recipe to end this year’s round of Nostalgic November dishes with, and after thinking back on the dishes I’ve enjoyed in the past, this ravioli dish came back to memory after reaching back to my childhood. Specifically, this ravioli dish came from the same restaurant I… Read More


Random Recipes 👀

#116: Homemade Pumpkin Pie

#116: Homemade Pumpkin Pie

For our first recipe for this month, I wanted to wrap up our accidental string of pumpkin recipes with a classic recipe for this month in particular. Pumpkin pie is one of my favorite things to eat during the holidays and it always reminds me of my childhood, where we’d have pumpkin pie along with… Read More


#108: Trail Mix

#108: Trail Mix

I’ve always been a big fan of trail mix ever since I was a kid. I loved how there were so many different things included in a mix, making snacking on it a very enjoyable experience. But, as I’ve gotten older, I’ve realized that trail mix isn’t as healthy of a snack as I once… Read More


#138: Nopales (Cactus) a la Mexicana

#138: Nopales (Cactus) a la Mexicana

Originating from the Americas like almost all cacti, nopales, or the pads of the prickly pear cactus, have been a great and important source of nutrition and have been a culinary staple from the time of the Aztecs to even now. This ingredient is such a great source of vitamins and minerals, as well as… Read More


#133: Caprese Salad

#133: Caprese Salad

For our first recipe this go around, I wanted to start with a simple recipe that requires little work since this first week of Lent has a few more days of fasting than other weeks. So, I thought that this salad would be a great way to start the Great Fast with something simple and… Read More


#151: Mint Matcha Latte

#151: Mint Matcha Latte

For this round of juice-free drinks, I knew I wanted to try to make another matcha drink recipe for this month. I really like the grassy, naturally sweet flavor of Matcha and I think it pairs well with so many different flavors, such as lime, lavender, and roses. So, I thought for this episode, I… Read More


#118: New England Clam Chowder

#118: New England Clam Chowder

I’ve always been a fan of New England Clam Chowder ever since I was young. In fact, one of my earliest memories is of when my family and I went to a pier off the coast of California and ate some clam chowder in a bread bowl. I remember it being super cold that morning,… Read More


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