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The MAX AC Channel #191: Salad Niçoise

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This Month’s Theme: Nostalgic November!

#171: Thai-Style Sausage & Rice Dressing

#171: Thai-Style Sausage  & Rice Dressing

For this last recipe this Nostalgic November, I wanted to share one of my favorite Thanksgiving recipes from my childhood. Normal bread stuffing/dressing is already quite delicious and is one of my most favorite Thanksgiving foods. But, with this Thai-flavor inspired version, the spiciness from the Thai peppers and the herby fragrance from the lemongrass… Read More


#119: Lobster Butternut Squash Ravioli

#119: Lobster Butternut Squash Ravioli

I was trying to think of a really special recipe to end this year’s round of Nostalgic November dishes with, and after thinking back on the dishes I’ve enjoyed in the past, this ravioli dish came back to memory after reaching back to my childhood. Specifically, this ravioli dish came from the same restaurant I… Read More


#168: Ramen Eggs

#168: Ramen Eggs

For our first nostalgic recipe this time, I wanted to start with a recipe I’ve been meaning to make for a while now. Boiled eggs are one of the first things I learned how to cook as a kid and have remained a favorite snack to make in bulk whenever I have some eggs that… Read More


#118: New England Clam Chowder

#118: New England Clam Chowder

I’ve always been a fan of New England Clam Chowder ever since I was young. In fact, one of my earliest memories is of when my family and I went to a pier off the coast of California and ate some clam chowder in a bread bowl. I remember it being super cold that morning,… Read More


#170: Chinese Hot Dog Bun

#170: Chinese Hot Dog Bun

For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More


#169: One Pan Egg Toast

#169: One Pan Egg Toast

For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More


Random Recipes 👀

#139: Baklava

#139: Baklava

For our yearly tradition of finding Easter recipes to make, I was trying to think of something that would be a traditional Pascal dish, while also still being in line with our theme and this Eastern European dessert was the perfect choice! Traditionally made for Easter (as well as other holidays), baklava is a sweet,… Read More


#105: Potato Skins

#105: Potato Skins

I was trying to think of some good recipes to do for this month and one of the viewers of the MAX AC Channel reached out and suggested making a recipe for this dish and so here we are. I originally was having difficulty figuring out a way to make this very popular appetizer a… Read More


#128: Ninja Creami High Protein Ice Cream

#128: Ninja Creami High Protein Ice Cream

Ever since I saw this machine on social media, I’d been wanting to get a Ninja Creami for the longest time. But with the price of the machine being a bit high, I was a bit reluctant to buy it since you can’t really use it as a blender and it’s really only useful for… Read More


#115: Pumpkin Shaped Pumpkin Buns

#115: Pumpkin Shaped Pumpkin Buns

I was originally going to finish off our spooktacular month with a sweet pumpkin bread recipe for this week and shape it into a Jack o’ Lantern, but then I remembered that pumpkin bread is more of a cake recipe in that it’s initially a batter rather than a dough before baking. So, obviously that… Read More


#147: Passion Fruit Summer Spritz

#147: Passion Fruit Summer Spritz

When thinking of fun summer recipes to make for this month, I knew that I wanted to make something to highlight the tropical summery passion fruit since it’s a very distinct and delicious fruit that is very aromatic and if you’ve never tried it before, it has a sweet, slightly sour taste that has a… Read More


#106: Deviled Eggs

#106: Deviled Eggs

When I was trying to think of appetizers that weren’t fried for this month’s set, one of the first ones I thought of was deviled eggs. The first time I had tried deviled eggs, I didn’t really like them, but thankfully I tried making them again using my own recipe and I realized just hate… Read More


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