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This Month’s Theme: Nostalgic November!
#117: Thai Roasted Chicken And Sticky Rice (ข้าวเหนียวไก่อบ)
I’ve been wanting to do this recipe since the beginning of doing this cooking show, but I, for whatever reason, waited until now to make it. Thai Roasted Chicken and Sticky Rice, or ข้าวเหนียวไก่อบ, is one of my favorite dishes from my childhood, and it’s something that I would get every time I went to… Read More
#118: New England Clam Chowder
I’ve always been a fan of New England Clam Chowder ever since I was young. In fact, one of my earliest memories is of when my family and I went to a pier off the coast of California and ate some clam chowder in a bread bowl. I remember it being super cold that morning,… Read More
#116: Homemade Pumpkin Pie
For our first recipe for this month, I wanted to wrap up our accidental string of pumpkin recipes with a classic recipe for this month in particular. Pumpkin pie is one of my favorite things to eat during the holidays and it always reminds me of my childhood, where we’d have pumpkin pie along with… Read More
#169: One Pan Egg Toast
For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More
#119: Lobster Butternut Squash Ravioli
I was trying to think of a really special recipe to end this year’s round of Nostalgic November dishes with, and after thinking back on the dishes I’ve enjoyed in the past, this ravioli dish came back to memory after reaching back to my childhood. Specifically, this ravioli dish came from the same restaurant I… Read More
#171: Thai-Style Sausage & Rice Dressing
For this last recipe this Nostalgic November, I wanted to share one of my favorite Thanksgiving recipes from my childhood. Normal bread stuffing/dressing is already quite delicious and is one of my most favorite Thanksgiving foods. But, with this Thai-flavor inspired version, the spiciness from the Thai peppers and the herby fragrance from the lemongrass… Read More
Random Recipes 👀
#156: Calamari
Calamari is one of my favorite things to eat when I get fried seafood. The crunchy exterior with a chewy, but tender center in a ring shape is just the best when made properly. But often when I order this appetizer at a restaurant, it’s usually lacking in some department. So, I typically pass over… Read More
#90: Goopy Carbonara
I’ve been excited to return to this month since I’ve found a lot of different recipe books and recipes online from my favorite video game series that I’ve been wanting to try out for a while now. So, for this first week, I thought I would do a classic recipe from The Sims 3. When… Read More
#132: 1 Pot Pasta
For this recipe, I was inspired by our previous 1-pot recipe to try to come up with another recipe that requires little clean up. Especially with me being under the weather this week—if you couldn’t tell from the sound of my voice—I was really not wanting to spend too much time in the kitchen cooking… Read More
#145: Baguette (Clair Obscur: Expedition 33)
When I was planning out recipes for this month, I was really excited to make a recipe for one of my most anticipated games this year. But, when I was playing Clair Obscur: Expedition 33, I couldn’t find any food in the game other than giant pieces of meat for some reason(?), so I was… Read More
#170: Chinese Hot Dog Bun
For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More
#136: Sourdough Bread
Originally, I was planning on making this recipe a lot sooner, as you could see in the background of some of my videos in November, but my starter was being pretty temperamental at the time due to the cold, so I decided to let it develop some more and make the recipe later. Initially, I… Read More
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