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The MAX AC Channel #195: Gambas Al Ajillo (Panfried Shrimp in Garlic Sauce)
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This Month’s Theme: Nostalgic November!
#171: Thai-Style Sausage & Rice Dressing
For this last recipe this Nostalgic November, I wanted to share one of my favorite Thanksgiving recipes from my childhood. Normal bread stuffing/dressing is already quite delicious and is one of my most favorite Thanksgiving foods. But, with this Thai-flavor inspired version, the spiciness from the Thai peppers and the herby fragrance from the lemongrass… Read More
#116: Homemade Pumpkin Pie
For our first recipe for this month, I wanted to wrap up our accidental string of pumpkin recipes with a classic recipe for this month in particular. Pumpkin pie is one of my favorite things to eat during the holidays and it always reminds me of my childhood, where we’d have pumpkin pie along with… Read More
#170: Chinese Hot Dog Bun
For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More
#169: One Pan Egg Toast
For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More
#118: New England Clam Chowder
I’ve always been a fan of New England Clam Chowder ever since I was young. In fact, one of my earliest memories is of when my family and I went to a pier off the coast of California and ate some clam chowder in a bread bowl. I remember it being super cold that morning,… Read More
Random Recipes 👀
#118: New England Clam Chowder
I’ve always been a fan of New England Clam Chowder ever since I was young. In fact, one of my earliest memories is of when my family and I went to a pier off the coast of California and ate some clam chowder in a bread bowl. I remember it being super cold that morning,… Read More
#96: Lychee-Lemon Iced Tea
For this recipe, it reminds me a lot of the vita lemon tea I used to get when I was younger. This one is a bit less cloyingly sweet but I think it strikes a nice balance between the sweetness of the fruits and bitterness of the tea. This simple sweet and sour drink is… Read More
#153: Taro Milk Tea
When I was younger, I used to not really like the taste of taro. But as I grew up, I came to appreciate the mildly nutty, slight sweet, vanilla flavor of this root vegetable. It’s definitely a bit of an acquired taste if you’re more used to saccharinely sweet drinks popular in America, but with… Read More
#142: Shrimp Cocktail
The first time I had heard about this dish was actually from the animated movie, The Incredibles, when Mr. Incredible is lavished with what I thought was a very fancy meal, but it actually turned out to be quite a cheap and easy thing to make, even from scratch. Of course, you can buy pre-made… Read More
#122: Risalamande
When looking for traditional Christmas desserts for this month’s theme, this one immediately popped out with its beautiful christmas colors. Risalamande’s origins, despite its name, does not come from France but rather has a Danish origin, where according to 19th century legend, the invention of risalamande came about when a French cook at the Hotel… Read More
#128: Ninja Creami High Protein Ice Cream
Ever since I saw this machine on social media, I’d been wanting to get a Ninja Creami for the longest time. But with the price of the machine being a bit high, I was a bit reluctant to buy it since you can’t really use it as a blender and it’s really only useful for… Read More
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