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The MAX AC Channel #191: Salad Niçoise
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This Month’s Theme: Nostalgic November!
#118: New England Clam Chowder
I’ve always been a fan of New England Clam Chowder ever since I was young. In fact, one of my earliest memories is of when my family and I went to a pier off the coast of California and ate some clam chowder in a bread bowl. I remember it being super cold that morning,… Read More
#171: Thai-Style Sausage & Rice Dressing
For this last recipe this Nostalgic November, I wanted to share one of my favorite Thanksgiving recipes from my childhood. Normal bread stuffing/dressing is already quite delicious and is one of my most favorite Thanksgiving foods. But, with this Thai-flavor inspired version, the spiciness from the Thai peppers and the herby fragrance from the lemongrass… Read More
#119: Lobster Butternut Squash Ravioli
I was trying to think of a really special recipe to end this year’s round of Nostalgic November dishes with, and after thinking back on the dishes I’ve enjoyed in the past, this ravioli dish came back to memory after reaching back to my childhood. Specifically, this ravioli dish came from the same restaurant I… Read More
#117: Thai Roasted Chicken And Sticky Rice (ข้าวเหนียวไก่อบ)
I’ve been wanting to do this recipe since the beginning of doing this cooking show, but I, for whatever reason, waited until now to make it. Thai Roasted Chicken and Sticky Rice, or ข้าวเหนียวไก่อบ, is one of my favorite dishes from my childhood, and it’s something that I would get every time I went to… Read More
#170: Chinese Hot Dog Bun
For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More
Random Recipes 👀
#133: Caprese Salad
For our first recipe this go around, I wanted to start with a simple recipe that requires little work since this first week of Lent has a few more days of fasting than other weeks. So, I thought that this salad would be a great way to start the Great Fast with something simple and… Read More
#138: Nopales (Cactus) a la Mexicana
Originating from the Americas like almost all cacti, nopales, or the pads of the prickly pear cactus, have been a great and important source of nutrition and have been a culinary staple from the time of the Aztecs to even now. This ingredient is such a great source of vitamins and minerals, as well as… Read More
#157: California Roll
I’ve been meaning to make a sushi recipe for a while now, especially after we made the onigiri recipe a few years ago, and I thought that the California Roll would be the perfect one to start with! The California Roll interestingly has a complicated origin story, with the roll’s invention being disputed, either being… Read More
#9: The Fishes From Outside
So with this book, the Necronomnomnom, I actually bought it mainly for this dish. I had bought some whole fish that I was going to use for an episode for this show, but I never got around to looking for a recipe to make something with them. But, when I found this book, the first… Read More
#117: Thai Roasted Chicken And Sticky Rice (ข้าวเหนียวไก่อบ)
I’ve been wanting to do this recipe since the beginning of doing this cooking show, but I, for whatever reason, waited until now to make it. Thai Roasted Chicken and Sticky Rice, or ข้าวเหนียวไก่อบ, is one of my favorite dishes from my childhood, and it’s something that I would get every time I went to… Read More
#102: Coconut Limoncello
Back when I was younger, my old neighbor Frank used to make some wine at his house and had a bunch of people over to help during the summer months. So, I’ve always been interested in the process of making drinks. In fact, my first interaction with limoncello was when one of Frank’s family members… Read More
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