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The MAX AC Channel #204: Ginger Switchel (Haymaker’s Punch)
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This Month’s Theme: Juiceless July!
#99: Yakult Soju Cocktail

I’ve been a fan of Yakult ever since I was a child. Though this drink has definitely become more popular in the west, I always enjoyed this sweet, citrus and vanilla drink while visiting family in Asia. So, when I saw that this recipe existed, I knew that I had to make a video about… Read More
#102: Coconut Limoncello

Back when I was younger, my old neighbor Frank used to make some wine at his house and had a bunch of people over to help during the summer months. So, I’ve always been interested in the process of making drinks. In fact, my first interaction with limoncello was when one of Frank’s family members… Read More
#152: Iced Chocolate Chai

Chai lattes are something I like to get when I want something creamy with a little bit of spice and some caffeine as well. Every chai made will be slightly different in terms of flavor since the amount and type of spices used will vary. But, one good thing about making your own chai is… Read More
#153: Taro Milk Tea

When I was younger, I used to not really like the taste of taro. But as I grew up, I came to appreciate the mildly nutty, slight sweet, vanilla flavor of this root vegetable. It’s definitely a bit of an acquired taste if you’re more used to saccharinely sweet drinks popular in America, but with… Read More
#151: Mint Matcha Latte

For this round of juice-free drinks, I knew I wanted to try to make another matcha drink recipe for this month. I really like the grassy, naturally sweet flavor of Matcha and I think it pairs well with so many different flavors, such as lime, lavender, and roses. So, I thought for this episode, I… Read More
#154: Horchata

I’ve been meaning to make this drink recipe for a little while now, but I kind of forgot that I was going to do so. Thankfully, a fan of the show reminded me of this delicious cinnamon rice drink and I thought that I’d share my recipe with all of you! Horchata is actually the… Read More
Random Recipes 👀
#105: Potato Skins

I was trying to think of some good recipes to do for this month and one of the viewers of the MAX AC Channel reached out and suggested making a recipe for this dish and so here we are. I originally was having difficulty figuring out a way to make this very popular appetizer a… Read More
#141: Lomo Saltado

When I was first looking into this recipe, I was surprised to find out that its roots are more Asian than it might seem at first glance. A famous and traditional dish in Peru, Lomo Saltado actually finds its origin from the Chinese immigrants to Peru from the late 19th and early 20th centuries, who… Read More
#139: Baklava

For our yearly tradition of finding Easter recipes to make, I was trying to think of something that would be a traditional Pascal dish, while also still being in line with our theme and this Eastern European dessert was the perfect choice! Traditionally made for Easter (as well as other holidays), baklava is a sweet,… Read More
#152: Iced Chocolate Chai

Chai lattes are something I like to get when I want something creamy with a little bit of spice and some caffeine as well. Every chai made will be slightly different in terms of flavor since the amount and type of spices used will vary. But, one good thing about making your own chai is… Read More
#8: Cultists in Robes

So I was at a bookstore a couple of weeks ago, and found this really cool cookbook called the Necronomnomnom. It has a bunch of cool looking recipes inspired by the works of H. P. Lovecraft and I thought that it would be fun to do some of the recipes for the month of October.… Read More
#117: Thai Roasted Chicken And Sticky Rice (ข้าวเหนียวไก่อบ)

I’ve been wanting to do this recipe since the beginning of doing this cooking show, but I, for whatever reason, waited until now to make it. Thai Roasted Chicken and Sticky Rice, or ข้าวเหนียวไก่อบ, is one of my favorite dishes from my childhood, and it’s something that I would get every time I went to… Read More
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