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This Month’s Theme: Nostalgic November!
#168: Ramen Eggs
For our first nostalgic recipe this time, I wanted to start with a recipe I’ve been meaning to make for a while now. Boiled eggs are one of the first things I learned how to cook as a kid and have remained a favorite snack to make in bulk whenever I have some eggs that… Read More
#117: Thai Roasted Chicken And Sticky Rice (ข้าวเหนียวไก่อบ)
I’ve been wanting to do this recipe since the beginning of doing this cooking show, but I, for whatever reason, waited until now to make it. Thai Roasted Chicken and Sticky Rice, or ข้าวเหนียวไก่อบ, is one of my favorite dishes from my childhood, and it’s something that I would get every time I went to… Read More
#116: Homemade Pumpkin Pie
For our first recipe for this month, I wanted to wrap up our accidental string of pumpkin recipes with a classic recipe for this month in particular. Pumpkin pie is one of my favorite things to eat during the holidays and it always reminds me of my childhood, where we’d have pumpkin pie along with… Read More
#171: Thai-Style Sausage & Rice Dressing
For this last recipe this Nostalgic November, I wanted to share one of my favorite Thanksgiving recipes from my childhood. Normal bread stuffing/dressing is already quite delicious and is one of my most favorite Thanksgiving foods. But, with this Thai-flavor inspired version, the spiciness from the Thai peppers and the herby fragrance from the lemongrass… Read More
#170: Chinese Hot Dog Bun
For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More
#119: Lobster Butternut Squash Ravioli
I was trying to think of a really special recipe to end this year’s round of Nostalgic November dishes with, and after thinking back on the dishes I’ve enjoyed in the past, this ravioli dish came back to memory after reaching back to my childhood. Specifically, this ravioli dish came from the same restaurant I… Read More
Random Recipes 👀
#17: Santa Munch Christmas Popcorn
One thing that I like about this recipe is how quick and easy it is. It’s super simple but super delicious. I also like how modular it is. You can easily substitute ingredients and almost any snack you put in will taste good. For example, if you don’t really like popcorn, no worries, just use… Read More
#132: 1 Pot Pasta
For this recipe, I was inspired by our previous 1-pot recipe to try to come up with another recipe that requires little clean up. Especially with me being under the weather this week—if you couldn’t tell from the sound of my voice—I was really not wanting to spend too much time in the kitchen cooking… Read More
#114: Creepy Grub Pasta (Spinach & Ricotta-Stuffed Pumpkin Gnocchi in Sage Butter Sauce)
I had seen a recipe for gnocchi a few months ago and I thought the shape looked a lot like a grub, so that gave me an idea to think of a fun recipe to do for spooktob3r. I wasn’t quite sure how to make it look more like a grub, but I wasn’t the… Read More
#143: Pot Pie (Xenoblade Chronicles X)
Another year of AniMAY means that it’s time to create another Xenoblade recipe from scratch and with Xenoblade Chronicles X Definitive Edition releasing earlier this year, I thought that we could make something from that game! There’s actually a few recipes to choose from in this game, but I’ve been meaning to make a pot… Read More
#148: Strawberry Kiwi Smoothie
When I was trying to think of recipes to make this month, one fruit juice flavor combination that I wanted to highlight was the classic Strawberry Kiwi. I remember that when I was younger, I first tried this sweet and sour flavor combination by drinking a whole bunch of Caprisun pouches. In addition to drinking… Read More
#19: Snowball Cookies
Apparently, these cookies are also known as Russian Tea Cakes or Mexican Wedding Cookies. Not sure why they are known as both originating from Russia and Mexico given that the countries are nowhere near each other, but they are delicious either way. If you have any leftovers, place the snowballs into a plastic bag and… Read More
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