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The MAX AC Channel #194: Acqua Pearl Pazza
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This Month’s Theme: Nostalgic November!
#168: Ramen Eggs
For our first nostalgic recipe this time, I wanted to start with a recipe I’ve been meaning to make for a while now. Boiled eggs are one of the first things I learned how to cook as a kid and have remained a favorite snack to make in bulk whenever I have some eggs that… Read More
#171: Thai-Style Sausage & Rice Dressing
For this last recipe this Nostalgic November, I wanted to share one of my favorite Thanksgiving recipes from my childhood. Normal bread stuffing/dressing is already quite delicious and is one of my most favorite Thanksgiving foods. But, with this Thai-flavor inspired version, the spiciness from the Thai peppers and the herby fragrance from the lemongrass… Read More
#169: One Pan Egg Toast
For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More
#170: Chinese Hot Dog Bun
For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More
#116: Homemade Pumpkin Pie
For our first recipe for this month, I wanted to wrap up our accidental string of pumpkin recipes with a classic recipe for this month in particular. Pumpkin pie is one of my favorite things to eat during the holidays and it always reminds me of my childhood, where we’d have pumpkin pie along with… Read More
#117: Thai Roasted Chicken And Sticky Rice (ข้าวเหนียวไก่อบ)
I’ve been wanting to do this recipe since the beginning of doing this cooking show, but I, for whatever reason, waited until now to make it. Thai Roasted Chicken and Sticky Rice, or ข้าวเหนียวไก่อบ, is one of my favorite dishes from my childhood, and it’s something that I would get every time I went to… Read More
Random Recipes 👀
#160: Jalapeño Poppers
With football season beginning once again, I thought it would be fun to do another snack recipe for your next tailgating party in between your study sessions. And what better recipe to make than the classic Jalapeño Poppers. The origins of this dish are actually a bit mysterious, with the only agreed upon fact being… Read More
#17: Santa Munch Christmas Popcorn
One thing that I like about this recipe is how quick and easy it is. It’s super simple but super delicious. I also like how modular it is. You can easily substitute ingredients and almost any snack you put in will taste good. For example, if you don’t really like popcorn, no worries, just use… Read More
#135: Seafood Paella
This recipe is one that sounds super fancy but is actually super simple to make. When I first heard of Paella, I thought that it was some super fancy Spanish dish, but actually, it originally was a lunchtime meal for Valencian farmers, where they would gather what was available to them around the rice fields,… Read More
#96: Lychee-Lemon Iced Tea
For this recipe, it reminds me a lot of the vita lemon tea I used to get when I was younger. This one is a bit less cloyingly sweet but I think it strikes a nice balance between the sweetness of the fruits and bitterness of the tea. This simple sweet and sour drink is… Read More
#151: Mint Matcha Latte
For this round of juice-free drinks, I knew I wanted to try to make another matcha drink recipe for this month. I really like the grassy, naturally sweet flavor of Matcha and I think it pairs well with so many different flavors, such as lime, lavender, and roses. So, I thought for this episode, I… Read More
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