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This Month’s Theme: Nostalgic November!
#119: Lobster Butternut Squash Ravioli
I was trying to think of a really special recipe to end this year’s round of Nostalgic November dishes with, and after thinking back on the dishes I’ve enjoyed in the past, this ravioli dish came back to memory after reaching back to my childhood. Specifically, this ravioli dish came from the same restaurant I… Read More
#168: Ramen Eggs
For our first nostalgic recipe this time, I wanted to start with a recipe I’ve been meaning to make for a while now. Boiled eggs are one of the first things I learned how to cook as a kid and have remained a favorite snack to make in bulk whenever I have some eggs that… Read More
#169: One Pan Egg Toast
For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More
#118: New England Clam Chowder
I’ve always been a fan of New England Clam Chowder ever since I was young. In fact, one of my earliest memories is of when my family and I went to a pier off the coast of California and ate some clam chowder in a bread bowl. I remember it being super cold that morning,… Read More
#116: Homemade Pumpkin Pie
For our first recipe for this month, I wanted to wrap up our accidental string of pumpkin recipes with a classic recipe for this month in particular. Pumpkin pie is one of my favorite things to eat during the holidays and it always reminds me of my childhood, where we’d have pumpkin pie along with… Read More
#117: Thai Roasted Chicken And Sticky Rice (ข้าวเหนียวไก่อบ)
I’ve been wanting to do this recipe since the beginning of doing this cooking show, but I, for whatever reason, waited until now to make it. Thai Roasted Chicken and Sticky Rice, or ข้าวเหนียวไก่อบ, is one of my favorite dishes from my childhood, and it’s something that I would get every time I went to… Read More
Random Recipes 👀
#168: Ramen Eggs
For our first nostalgic recipe this time, I wanted to start with a recipe I’ve been meaning to make for a while now. Boiled eggs are one of the first things I learned how to cook as a kid and have remained a favorite snack to make in bulk whenever I have some eggs that… Read More
#19: Snowball Cookies
Apparently, these cookies are also known as Russian Tea Cakes or Mexican Wedding Cookies. Not sure why they are known as both originating from Russia and Mexico given that the countries are nowhere near each other, but they are delicious either way. If you have any leftovers, place the snowballs into a plastic bag and… Read More
#118: New England Clam Chowder
I’ve always been a fan of New England Clam Chowder ever since I was young. In fact, one of my earliest memories is of when my family and I went to a pier off the coast of California and ate some clam chowder in a bread bowl. I remember it being super cold that morning,… Read More
#96: Lychee-Lemon Iced Tea
For this recipe, it reminds me a lot of the vita lemon tea I used to get when I was younger. This one is a bit less cloyingly sweet but I think it strikes a nice balance between the sweetness of the fruits and bitterness of the tea. This simple sweet and sour drink is… Read More
#139: Baklava
For our yearly tradition of finding Easter recipes to make, I was trying to think of something that would be a traditional Pascal dish, while also still being in line with our theme and this Eastern European dessert was the perfect choice! Traditionally made for Easter (as well as other holidays), baklava is a sweet,… Read More
#136: Sourdough Bread
Originally, I was planning on making this recipe a lot sooner, as you could see in the background of some of my videos in November, but my starter was being pretty temperamental at the time due to the cold, so I decided to let it develop some more and make the recipe later. Initially, I… Read More
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