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This Month’s Theme: Spooktober!
#10: The Grape Old Wons
So with this recipe, I was initially intrigued by it because of its interesting shape and use of ingredients. I was a bit confused about why they used grapes in the recipe and wanted to see what it tasted like. But I thought that the sweetness of the grapes would taste weird with the rest… Read More
#113: Monster Soup
Ever since we made some recipes from the Legend of Zelda: Breath of the Wild and Tears of the Kingdom for this channel, I’ve been really wanting to make the more exotic recipes that weren’t already real recipes in real life, and one of the first ones I wanted to make was the monster soup.… Read More
#9: The Fishes From Outside
So with this book, the Necronomnomnom, I actually bought it mainly for this dish. I had bought some whole fish that I was going to use for an episode for this show, but I never got around to looking for a recipe to make something with them. But, when I found this book, the first… Read More
#115: Pumpkin Shaped Pumpkin Buns
I was originally going to finish off our spooktacular month with a sweet pumpkin bread recipe for this week and shape it into a Jack o’ Lantern, but then I remembered that pumpkin bread is more of a cake recipe in that it’s initially a batter rather than a dough before baking. So, obviously that… Read More
#12: The Custard Out of Space
So to finish off this month of making spooky recipes, I thought that a sweet dessert would be a perfect dish to end on. There were a lot of options to pick from in the Necronomnomnom, but this one seemed like the simplest one to do. Specifically in terms of the dish’s origins, the monster… Read More
#112: Monster Apple Slices
For our first Spooky recipe for this year, I thought it would be fun to start with another simple and easy-to-make treat that you can make with your kids during this halloween season. Because of knives being sharp, I would probably have the adults or older kids do the first step of cutting the apples,… Read More
Random Recipes 👀
#97: Piña Colada
So for our last recipe this month, I thought it would be fun to do a very popular tropical fruit-filled drink and I also wanted to do another smoothie recipe since those are my favorite. Luckily for me, I was also able to find a recipe for this drink in the Stardew Valley cookbook while… Read More
#101: Iced Lavender Matcha Latte
Matcha is one of my favorite ingredients to use. Whether it’s in food or in a drink, I love its earthy, grassy taste as well as its vibrant green color. So, I thought I would bring you all another delicious matcha drink recipe this month! Earlier this year, Starbucks actually released a new lavender matcha… Read More
#141: Lomo Saltado
When I was first looking into this recipe, I was surprised to find out that its roots are more Asian than it might seem at first glance. A famous and traditional dish in Peru, Lomo Saltado actually finds its origin from the Chinese immigrants to Peru from the late 19th and early 20th centuries, who… Read More
#172: Butternut Squash Soup
For our first recipe for this month, with how busy the holiday season can get, I wanted to highlight a super simple and delicious recipe to make, that’ll keep you warm and well-fed in this cold winter month, without breaking the bank in terms of cost so you’ll have more money to spend on gifts… Read More
#102: Coconut Limoncello
Back when I was younger, my old neighbor Frank used to make some wine at his house and had a bunch of people over to help during the summer months. So, I’ve always been interested in the process of making drinks. In fact, my first interaction with limoncello was when one of Frank’s family members… Read More
#124: Cranberry Candy
When flipping through The Stardew Valley Cookbook, I was wanting to find a good recipe to end the year with since we are currently playing through the game again for the Variety Show, and this particular one seemed like a great way to celebrate the coming new year! This particular drink recipe comes from the… Read More
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