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This Month’s Theme: Juiceless July!
#98: Bourbon Sweet Tea Mint Julep
For this drink recipe, because Fourth of July is just around the corner, I wanted to make something that represented America in some way. And what better way to do that than with the mint julep? The Kentucky Derby, if weren’t already aware, is a very famous horse race that happens every year on the… Read More
#154: Horchata
I’ve been meaning to make this drink recipe for a little while now, but I kind of forgot that I was going to do so. Thankfully, a fan of the show reminded me of this delicious cinnamon rice drink and I thought that I’d share my recipe with all of you! Horchata is actually the… Read More
#153: Taro Milk Tea
When I was younger, I used to not really like the taste of taro. But as I grew up, I came to appreciate the mildly nutty, slight sweet, vanilla flavor of this root vegetable. It’s definitely a bit of an acquired taste if you’re more used to saccharinely sweet drinks popular in America, but with… Read More
#101: Iced Lavender Matcha Latte
Matcha is one of my favorite ingredients to use. Whether it’s in food or in a drink, I love its earthy, grassy taste as well as its vibrant green color. So, I thought I would bring you all another delicious matcha drink recipe this month! Earlier this year, Starbucks actually released a new lavender matcha… Read More
#151: Mint Matcha Latte
For this round of juice-free drinks, I knew I wanted to try to make another matcha drink recipe for this month. I really like the grassy, naturally sweet flavor of Matcha and I think it pairs well with so many different flavors, such as lime, lavender, and roses. So, I thought for this episode, I… Read More
#100: Milk and Honey Iced Coffee
As I’ve gotten older, I have grown to appreciate the taste of coffee as well as the amazing effects of caffeine. And so, I’ve definitely been drinking a lot more coffee recently. Though, with the hot summer, it’s not particularly enjoyable drinking a hot liquid. So, I thought it would be fun to do another… Read More
Random Recipes 👀
#100: Milk and Honey Iced Coffee
As I’ve gotten older, I have grown to appreciate the taste of coffee as well as the amazing effects of caffeine. And so, I’ve definitely been drinking a lot more coffee recently. Though, with the hot summer, it’s not particularly enjoyable drinking a hot liquid. So, I thought it would be fun to do another… Read More
#137: Cioppino
When I first heard of this dish, much like our previous seafood recipe, I had thought that this was some sort of fancy European soup. But, not only is it not fancy, it’s not even European! Cioppino finds its origins in San Francisco during the 1800s, where Italian, Spanish, and Portuguese fishermen combined whatever they… Read More
#69: Naughty and Nice Chocolate Bonbons
Bonbons are one of my favorite things to get during Christmas time. When I was younger, we used to get these assorted chocolate boxes from a Southern Californian chocolate store called See’s as gifts for Christmas. I think they’re more well-known now, but as a child, I always thought they were such a luxury. The… Read More
#125: High Protein Overnight Oats
With our first recipe of 2025, I wanted to start off with a great meal that is a quick and delicious way to start off the day with. Normally, I don’t eat breakfast since I don’t usually have much time to make it, but with this recipe, all of the “cooking” is done for you… Read More
#132: 1 Pot Pasta
For this recipe, I was inspired by our previous 1-pot recipe to try to come up with another recipe that requires little clean up. Especially with me being under the weather this week—if you couldn’t tell from the sound of my voice—I was really not wanting to spend too much time in the kitchen cooking… Read More
#91: Lucky Lunch
Since last year, I’ve been wanting to make a dish from Stardew Valley for this month, but there wasn’t any official cookbook for it and a lot of the recipes in the game are just normal dishes in real life. But there are a couple of dishes unique to the game and the one that… Read More
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