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This Month’s Theme: Nostalgic November!

#171: Thai-Style Sausage & Rice Dressing

#171: Thai-Style Sausage  & Rice Dressing

For this last recipe this Nostalgic November, I wanted to share one of my favorite Thanksgiving recipes from my childhood. Normal bread stuffing/dressing is already quite delicious and is one of my most favorite Thanksgiving foods. But, with this Thai-flavor inspired version, the spiciness from the Thai peppers and the herby fragrance from the lemongrass… Read More


#168: Ramen Eggs

#168: Ramen Eggs

For our first nostalgic recipe this time, I wanted to start with a recipe I’ve been meaning to make for a while now. Boiled eggs are one of the first things I learned how to cook as a kid and have remained a favorite snack to make in bulk whenever I have some eggs that… Read More


#116: Homemade Pumpkin Pie

#116: Homemade Pumpkin Pie

For our first recipe for this month, I wanted to wrap up our accidental string of pumpkin recipes with a classic recipe for this month in particular. Pumpkin pie is one of my favorite things to eat during the holidays and it always reminds me of my childhood, where we’d have pumpkin pie along with… Read More


#119: Lobster Butternut Squash Ravioli

#119: Lobster Butternut Squash Ravioli

I was trying to think of a really special recipe to end this year’s round of Nostalgic November dishes with, and after thinking back on the dishes I’ve enjoyed in the past, this ravioli dish came back to memory after reaching back to my childhood. Specifically, this ravioli dish came from the same restaurant I… Read More


#170: Chinese Hot Dog Bun

#170: Chinese Hot Dog Bun

For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More


#117: Thai Roasted Chicken And Sticky Rice (ข้าวเหนียวไก่อบ)

#117: Thai Roasted Chicken And Sticky Rice (ข้าวเหนียวไก่อบ)

I’ve been wanting to do this recipe since the beginning of doing this cooking show, but I, for whatever reason, waited until now to make it. Thai Roasted Chicken and Sticky Rice, or ข้าวเหนียวไก่อบ, is one of my favorite dishes from my childhood, and it’s something that I would get every time I went to… Read More


Random Recipes 👀

#156: Calamari

#156: Calamari

Calamari is one of my favorite things to eat when I get fried seafood. The crunchy exterior with a chewy, but tender center in a ring shape is just the best when made properly. But often when I order this appetizer at a restaurant, it’s usually lacking in some department. So, I typically pass over… Read More


#148: Strawberry Kiwi Smoothie

#148: Strawberry Kiwi Smoothie

When I was trying to think of recipes to make this month, one fruit juice flavor combination that I wanted to highlight was the classic Strawberry Kiwi. I remember that when I was younger, I first tried this sweet and sour flavor combination by drinking a whole bunch of Caprisun pouches. In addition to drinking… Read More


#90: Goopy Carbonara

#90: Goopy Carbonara

I’ve been excited to return to this month since I’ve found a lot of different recipe books and recipes online from my favorite video game series that I’ve been wanting to try out for a while now. So, for this first week, I thought I would do a classic recipe from The Sims 3. When… Read More


#98: Bourbon Sweet Tea Mint Julep

#98: Bourbon Sweet Tea Mint Julep

For this drink recipe, because Fourth of July is just around the corner, I wanted to make something that represented America in some way. And what better way to do that than with the mint julep? The Kentucky Derby, if weren’t already aware, is a very famous horse race that happens every year on the… Read More


#173: St Lucia Buns

#173: St Lucia Buns

For this December Delights, I was wanting to highlight some more traditional advent recipes, so with the Feast of St Lucia coming up on the 13th, I thought that it would be fun to make some St Lucia Buns. St Lucia of Siracuse, whose name means “light”, is a Sicilian saint who suffered a martyr’s… Read More


#11: Vegemitey Cthulhu

#11: Vegemitey Cthulhu

So with this recipe, I chose to do this one because of its monstrous origins. Cthulhu, of course, is a Great Old One described by Lovecraft as “A monster of vaguely anthropoid outline, but with an octopus-like head whose face was a mass of feelers, a scaly, rubbery-looking body, prodigious claws on hind and fore… Read More


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