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This Month’s Theme: Spooktober!
#166: Prosciutto Cheese Severed Hand
When perusing the Internet for some fun and creepy recipes for this run of Spooktober, I was looking for a treat that was more savory than sweet for this week. And so when I saw this recipe, I knew I had to try to make it. There were a couple of different versions of this… Read More
#10: The Grape Old Wons
So with this recipe, I was initially intrigued by it because of its interesting shape and use of ingredients. I was a bit confused about why they used grapes in the recipe and wanted to see what it tasted like. But I thought that the sweetness of the grapes would taste weird with the rest… Read More
#112: Monster Apple Slices
For our first Spooky recipe for this year, I thought it would be fun to start with another simple and easy-to-make treat that you can make with your kids during this halloween season. Because of knives being sharp, I would probably have the adults or older kids do the first step of cutting the apples,… Read More
#115: Pumpkin Shaped Pumpkin Buns
I was originally going to finish off our spooktacular month with a sweet pumpkin bread recipe for this week and shape it into a Jack o’ Lantern, but then I remembered that pumpkin bread is more of a cake recipe in that it’s initially a batter rather than a dough before baking. So, obviously that… Read More
#11: Vegemitey Cthulhu
So with this recipe, I chose to do this one because of its monstrous origins. Cthulhu, of course, is a Great Old One described by Lovecraft as “A monster of vaguely anthropoid outline, but with an octopus-like head whose face was a mass of feelers, a scaly, rubbery-looking body, prodigious claws on hind and fore… Read More
#113: Monster Soup
Ever since we made some recipes from the Legend of Zelda: Breath of the Wild and Tears of the Kingdom for this channel, I’ve been really wanting to make the more exotic recipes that weren’t already real recipes in real life, and one of the first ones I wanted to make was the monster soup.… Read More
Random Recipes 👀
#170: Chinese Hot Dog Bun
For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More
#132: 1 Pot Pasta
For this recipe, I was inspired by our previous 1-pot recipe to try to come up with another recipe that requires little clean up. Especially with me being under the weather this week—if you couldn’t tell from the sound of my voice—I was really not wanting to spend too much time in the kitchen cooking… Read More
#123: Tom & Jerry Eggnog
This drink is actually a new recipe to me and I had only become aware of it because I was walking through my grocery store and saw this premade Tom and Jerry Batter mix in the fridge section. Contrary to what I initially thought, this isn’t a reference to the classic cat and mouse cartoon,… Read More
#104: Spinach Artichoke Dip
As a child, I thought that Spinach Artichoke dip was a really fancy appetizer, mainly because I didn’t really know what an artichoke was and thought it was a luxury ingredient. But in fact, spinach artichoke dip is one of the most popular appetizers throughout all of the US, with many restaurants featuring a dip… Read More
#115: Pumpkin Shaped Pumpkin Buns
I was originally going to finish off our spooktacular month with a sweet pumpkin bread recipe for this week and shape it into a Jack o’ Lantern, but then I remembered that pumpkin bread is more of a cake recipe in that it’s initially a batter rather than a dough before baking. So, obviously that… Read More
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