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The MAX AC Channel #191: Salad Niçoise
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This Month’s Theme: Nostalgic November!
#168: Ramen Eggs
For our first nostalgic recipe this time, I wanted to start with a recipe I’ve been meaning to make for a while now. Boiled eggs are one of the first things I learned how to cook as a kid and have remained a favorite snack to make in bulk whenever I have some eggs that… Read More
#118: New England Clam Chowder
I’ve always been a fan of New England Clam Chowder ever since I was young. In fact, one of my earliest memories is of when my family and I went to a pier off the coast of California and ate some clam chowder in a bread bowl. I remember it being super cold that morning,… Read More
#117: Thai Roasted Chicken And Sticky Rice (ข้าวเหนียวไก่อบ)
I’ve been wanting to do this recipe since the beginning of doing this cooking show, but I, for whatever reason, waited until now to make it. Thai Roasted Chicken and Sticky Rice, or ข้าวเหนียวไก่อบ, is one of my favorite dishes from my childhood, and it’s something that I would get every time I went to… Read More
#169: One Pan Egg Toast
For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More
#170: Chinese Hot Dog Bun
For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More
#119: Lobster Butternut Squash Ravioli
I was trying to think of a really special recipe to end this year’s round of Nostalgic November dishes with, and after thinking back on the dishes I’ve enjoyed in the past, this ravioli dish came back to memory after reaching back to my childhood. Specifically, this ravioli dish came from the same restaurant I… Read More
Random Recipes 👀
#109: Chocolate Peanut Butter Protein Cups
With Spooky Season coming up, the grocery store has been stocked with so many different classic candies from my childhood, which has been making me crave some Reese’s peanut butter cups, but with them being basically sugar, They’re not exactly the best for you in terms of nutritional value, so I wanted to try making… Read More
#126: Spicy Thai Dried Squid
After making our jerky recipe last September, I’ve been wanting to make another dried meat recipe and with these being a great way to get some protein in between meals, I thought that this would be the perfect time to do so! And with us using squid this time, I thought it warranted another recipe… Read More
#132: 1 Pot Pasta
For this recipe, I was inspired by our previous 1-pot recipe to try to come up with another recipe that requires little clean up. Especially with me being under the weather this week—if you couldn’t tell from the sound of my voice—I was really not wanting to spend too much time in the kitchen cooking… Read More
#93: Reyn’s Gourmet Cabbage Parcels
If you weren’t already aware, the Xenoblade series is one of my favorites, so for this last episode for this month and to celebrate us finishing up the game for The Variety Show, I thought it would be fun to do a recipe from the first game. Though, the problem with that is that there… Read More
#105: Potato Skins
I was trying to think of some good recipes to do for this month and one of the viewers of the MAX AC Channel reached out and suggested making a recipe for this dish and so here we are. I originally was having difficulty figuring out a way to make this very popular appetizer a… Read More
#12: The Custard Out of Space
So to finish off this month of making spooky recipes, I thought that a sweet dessert would be a perfect dish to end on. There were a lot of options to pick from in the Necronomnomnom, but this one seemed like the simplest one to do. Specifically in terms of the dish’s origins, the monster… Read More
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