WELCOME!

Watch the Latest MAX AC CHANNEL Video!

The MAX AC Channel #194: Acqua Pearl Pazza

Check out these recipes!

This Month’s Theme: Nostalgic November!

#168: Ramen Eggs

#168: Ramen Eggs

For our first nostalgic recipe this time, I wanted to start with a recipe I’ve been meaning to make for a while now. Boiled eggs are one of the first things I learned how to cook as a kid and have remained a favorite snack to make in bulk whenever I have some eggs that… Read More


#171: Thai-Style Sausage & Rice Dressing

#171: Thai-Style Sausage  & Rice Dressing

For this last recipe this Nostalgic November, I wanted to share one of my favorite Thanksgiving recipes from my childhood. Normal bread stuffing/dressing is already quite delicious and is one of my most favorite Thanksgiving foods. But, with this Thai-flavor inspired version, the spiciness from the Thai peppers and the herby fragrance from the lemongrass… Read More


#117: Thai Roasted Chicken And Sticky Rice (ข้าวเหนียวไก่อบ)

#117: Thai Roasted Chicken And Sticky Rice (ข้าวเหนียวไก่อบ)

I’ve been wanting to do this recipe since the beginning of doing this cooking show, but I, for whatever reason, waited until now to make it. Thai Roasted Chicken and Sticky Rice, or ข้าวเหนียวไก่อบ, is one of my favorite dishes from my childhood, and it’s something that I would get every time I went to… Read More


#119: Lobster Butternut Squash Ravioli

#119: Lobster Butternut Squash Ravioli

I was trying to think of a really special recipe to end this year’s round of Nostalgic November dishes with, and after thinking back on the dishes I’ve enjoyed in the past, this ravioli dish came back to memory after reaching back to my childhood. Specifically, this ravioli dish came from the same restaurant I… Read More


#169: One Pan Egg Toast

#169: One Pan Egg Toast

For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More


#116: Homemade Pumpkin Pie

#116: Homemade Pumpkin Pie

For our first recipe for this month, I wanted to wrap up our accidental string of pumpkin recipes with a classic recipe for this month in particular. Pumpkin pie is one of my favorite things to eat during the holidays and it always reminds me of my childhood, where we’d have pumpkin pie along with… Read More


Random Recipes 👀

#140: Takoyaki (たこ焼き)

#140: Takoyaki (たこ焼き)

I’ve been meaning to make this recipe for a while now since it’s one of my favorite appetizers to get at Japanese restaurants as well as from street vendors whenever I visit Japan. Though, with takoyaki requiring special equipment to make, I was putting it off. But with us being a bit adventurous this month,… Read More


#161: Protein Yogurt Bark

#161: Protein Yogurt Bark

One thing I love to snack on when I’m looking for something sweet but still healthy, is yogurt. Along with its health benefits, it just tastes good. And especially on fall days when the weather is still warm, this particular form of yogurt is a great way to cool off. Speaking of cooling off, for… Read More


#135: Seafood Paella

#135: Seafood Paella

This recipe is one that sounds super fancy but is actually super simple to make. When I first heard of Paella, I thought that it was some super fancy Spanish dish, but actually, it originally was a lunchtime meal for Valencian farmers, where they would gather what was available to them around the rice fields,… Read More


#114: Creepy Grub Pasta (Spinach & Ricotta-Stuffed Pumpkin Gnocchi in Sage Butter Sauce)

#114: Creepy Grub Pasta (Spinach & Ricotta-Stuffed Pumpkin Gnocchi in Sage Butter Sauce)

I had seen a recipe for gnocchi a few months ago and I thought the shape looked a lot like a grub, so that gave me an idea to think of a fun recipe to do for spooktob3r. I wasn’t quite sure how to make it look more like a grub, but I wasn’t the… Read More


#152: Iced Chocolate Chai

#152: Iced Chocolate Chai

Chai lattes are something I like to get when I want something creamy with a little bit of spice and some caffeine as well. Every chai made will be slightly different in terms of flavor since the amount and type of spices used will vary. But, one good thing about making your own chai is… Read More


#98: Bourbon Sweet Tea Mint Julep

#98: Bourbon Sweet Tea Mint Julep

For this drink recipe, because Fourth of July is just around the corner, I wanted to make something that represented America in some way. And what better way to do that than with the mint julep? The Kentucky Derby, if weren’t already aware, is a very famous horse race that happens every year on the… Read More


⬆️⬇️And try scrolling Up and Down! ⬆️⬇️