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This Month’s Theme: Spooktober!
#113: Monster Soup
Ever since we made some recipes from the Legend of Zelda: Breath of the Wild and Tears of the Kingdom for this channel, I’ve been really wanting to make the more exotic recipes that weren’t already real recipes in real life, and one of the first ones I wanted to make was the monster soup.… Read More
#167: Cheesy Spider Muffins
For our last Spooktober recipe for this go around, I wanted to make another savory halloween recipe. I saw that there were a bunch of fun, spooky bread recipes, including one where they used olives to look like spiders on top. And I was considering making this recipe, but I wanted to lean into the… Read More
#115: Pumpkin Shaped Pumpkin Buns
I was originally going to finish off our spooktacular month with a sweet pumpkin bread recipe for this week and shape it into a Jack o’ Lantern, but then I remembered that pumpkin bread is more of a cake recipe in that it’s initially a batter rather than a dough before baking. So, obviously that… Read More
#165: Pretzel Bones
For our second spooktacular recipe, I was trying to figure out another fun and simple spooky treat you could make with your friends and family and since I accidentally bought too much white chocolate last week, I thought that I could use the extra to make this bone-tastic recipe. I’m always a fan of the… Read More
#9: The Fishes From Outside
So with this book, the Necronomnomnom, I actually bought it mainly for this dish. I had bought some whole fish that I was going to use for an episode for this show, but I never got around to looking for a recipe to make something with them. But, when I found this book, the first… Read More
#112: Monster Apple Slices
For our first Spooky recipe for this year, I thought it would be fun to start with another simple and easy-to-make treat that you can make with your kids during this halloween season. Because of knives being sharp, I would probably have the adults or older kids do the first step of cutting the apples,… Read More
Random Recipes 👀
#148: Strawberry Kiwi Smoothie
When I was trying to think of recipes to make this month, one fruit juice flavor combination that I wanted to highlight was the classic Strawberry Kiwi. I remember that when I was younger, I first tried this sweet and sour flavor combination by drinking a whole bunch of Caprisun pouches. In addition to drinking… Read More
#165: Pretzel Bones
For our second spooktacular recipe, I was trying to figure out another fun and simple spooky treat you could make with your friends and family and since I accidentally bought too much white chocolate last week, I thought that I could use the extra to make this bone-tastic recipe. I’m always a fan of the… Read More
#100: Milk and Honey Iced Coffee
As I’ve gotten older, I have grown to appreciate the taste of coffee as well as the amazing effects of caffeine. And so, I’ve definitely been drinking a lot more coffee recently. Though, with the hot summer, it’s not particularly enjoyable drinking a hot liquid. So, I thought it would be fun to do another… Read More
#153: Taro Milk Tea
When I was younger, I used to not really like the taste of taro. But as I grew up, I came to appreciate the mildly nutty, slight sweet, vanilla flavor of this root vegetable. It’s definitely a bit of an acquired taste if you’re more used to saccharinely sweet drinks popular in America, but with… Read More
#98: Bourbon Sweet Tea Mint Julep
For this drink recipe, because Fourth of July is just around the corner, I wanted to make something that represented America in some way. And what better way to do that than with the mint julep? The Kentucky Derby, if weren’t already aware, is a very famous horse race that happens every year on the… Read More
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