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This Month’s Theme: August Appetizers!
#156: Calamari
Calamari is one of my favorite things to eat when I get fried seafood. The crunchy exterior with a chewy, but tender center in a ring shape is just the best when made properly. But often when I order this appetizer at a restaurant, it’s usually lacking in some department. So, I typically pass over… Read More
#158: Japanese Ginger Carrot Salad & Miso Soup
When I was thinking about appetizers I wanted to make for this last recipe this go around, I wanted to try to make something that was a bit more of an appetizer for a meal rather than it being an hors d’oeuvre to snack on like our previous recipes this month. And so, after ordering… Read More
#155: Baked Brie w/ Fig Jam
When thinking of what appetizers I wanted to make this go around, I wanted to focus on appetizers that were quick to make, but I still wanted the recipe to be something that will impress your party guests more than just cheese and crackers. So, for our first recipe this month, I thought it would… Read More
#103: Bruschetta
Last year, we made a lot of fried appetizers, which, although they are very tasty, they aren’t the greatest in terms of their nutritional value. So, I thought we could spend some of this month highlighting some of my favorite appetizers for when I want a lighter option. So, for our first recipe for this… Read More
#104: Spinach Artichoke Dip
As a child, I thought that Spinach Artichoke dip was a really fancy appetizer, mainly because I didn’t really know what an artichoke was and thought it was a luxury ingredient. But in fact, spinach artichoke dip is one of the most popular appetizers throughout all of the US, with many restaurants featuring a dip… Read More
#106: Deviled Eggs
When I was trying to think of appetizers that weren’t fried for this month’s set, one of the first ones I thought of was deviled eggs. The first time I had tried deviled eggs, I didn’t really like them, but thankfully I tried making them again using my own recipe and I realized just hate… Read More
Random Recipes 👀
#165: Pretzel Bones
For our second spooktacular recipe, I was trying to figure out another fun and simple spooky treat you could make with your friends and family and since I accidentally bought too much white chocolate last week, I thought that I could use the extra to make this bone-tastic recipe. I’m always a fan of the… Read More
#111: Homemade Potato Chips
Whenever I think of road trip snacks, Potato Chips are one of the first things that come to mind. With it being easy to grab one or two chips at a time while still driving safely, it’s quite the convenient snack while on the road. However, because chips are typically quite high in calories, I… Read More
#158: Japanese Ginger Carrot Salad & Miso Soup
When I was thinking about appetizers I wanted to make for this last recipe this go around, I wanted to try to make something that was a bit more of an appetizer for a meal rather than it being an hors d’oeuvre to snack on like our previous recipes this month. And so, after ordering… Read More
#151: Mint Matcha Latte
For this round of juice-free drinks, I knew I wanted to try to make another matcha drink recipe for this month. I really like the grassy, naturally sweet flavor of Matcha and I think it pairs well with so many different flavors, such as lime, lavender, and roses. So, I thought for this episode, I… Read More
#104: Spinach Artichoke Dip
As a child, I thought that Spinach Artichoke dip was a really fancy appetizer, mainly because I didn’t really know what an artichoke was and thought it was a luxury ingredient. But in fact, spinach artichoke dip is one of the most popular appetizers throughout all of the US, with many restaurants featuring a dip… Read More
#173: St Lucia Buns
For this December Delights, I was wanting to highlight some more traditional advent recipes, so with the Feast of St Lucia coming up on the 13th, I thought that it would be fun to make some St Lucia Buns. St Lucia of Siracuse, whose name means “light”, is a Sicilian saint who suffered a martyr’s… Read More
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