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This Month’s Theme: Nostalgic November!

#169: One Pan Egg Toast

#169: One Pan Egg Toast

For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More


#119: Lobster Butternut Squash Ravioli

#119: Lobster Butternut Squash Ravioli

I was trying to think of a really special recipe to end this year’s round of Nostalgic November dishes with, and after thinking back on the dishes I’ve enjoyed in the past, this ravioli dish came back to memory after reaching back to my childhood. Specifically, this ravioli dish came from the same restaurant I… Read More


#116: Homemade Pumpkin Pie

#116: Homemade Pumpkin Pie

For our first recipe for this month, I wanted to wrap up our accidental string of pumpkin recipes with a classic recipe for this month in particular. Pumpkin pie is one of my favorite things to eat during the holidays and it always reminds me of my childhood, where we’d have pumpkin pie along with… Read More


#118: New England Clam Chowder

#118: New England Clam Chowder

I’ve always been a fan of New England Clam Chowder ever since I was young. In fact, one of my earliest memories is of when my family and I went to a pier off the coast of California and ate some clam chowder in a bread bowl. I remember it being super cold that morning,… Read More


#170: Chinese Hot Dog Bun

#170: Chinese Hot Dog Bun

For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More


#117: Thai Roasted Chicken And Sticky Rice (ข้าวเหนียวไก่อบ)

#117: Thai Roasted Chicken And Sticky Rice (ข้าวเหนียวไก่อบ)

I’ve been wanting to do this recipe since the beginning of doing this cooking show, but I, for whatever reason, waited until now to make it. Thai Roasted Chicken and Sticky Rice, or ข้าวเหนียวไก่อบ, is one of my favorite dishes from my childhood, and it’s something that I would get every time I went to… Read More


Random Recipes 👀

#156: Calamari

#156: Calamari

Calamari is one of my favorite things to eat when I get fried seafood. The crunchy exterior with a chewy, but tender center in a ring shape is just the best when made properly. But often when I order this appetizer at a restaurant, it’s usually lacking in some department. So, I typically pass over… Read More


#119: Lobster Butternut Squash Ravioli

#119: Lobster Butternut Squash Ravioli

I was trying to think of a really special recipe to end this year’s round of Nostalgic November dishes with, and after thinking back on the dishes I’ve enjoyed in the past, this ravioli dish came back to memory after reaching back to my childhood. Specifically, this ravioli dish came from the same restaurant I… Read More


#120: Vanillekipferl (Vanilla Crescent Cookies)

#120: Vanillekipferl (Vanilla Crescent Cookies)

Vanillekipferl, or Vanilla Crescent Cookies, are central european vanilla shortbread cookies that are traditionally made during the Christmas season. The origins of this sweet treat comes from Vienna, Austria to celebrate the Holy League’s victory over the Ottoman Empire in 1683 at the battle of Vienna, hence the Turkish crescent moon shape of this pastry.… Read More


#12: The Custard Out of Space

#12: The Custard Out of Space

So to finish off this month of making spooky recipes, I thought that a sweet dessert would be a perfect dish to end on. There were a lot of options to pick from in the Necronomnomnom, but this one seemed like the simplest one to do.  Specifically in terms of the dish’s origins, the monster… Read More


#112: Monster Apple Slices

#112: Monster Apple Slices

For our first Spooky recipe for this year, I thought it would be fun to start with another simple and easy-to-make treat that you can make with your kids during this halloween season. Because of knives being sharp, I would probably have the adults or older kids do the first step of cutting the apples,… Read More


#129: Sticky Asian Ribs

#129: Sticky Asian Ribs

With our third round of Frugal February, I wanted to focus once again on meals that I like to make when I need to save some money and save some time as well, in terms of active cooking time as well as time spent getting new stuff from the grocery store. One of these simple… Read More


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