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This Month’s Theme: August Appetizers!
#106: Deviled Eggs
When I was trying to think of appetizers that weren’t fried for this month’s set, one of the first ones I thought of was deviled eggs. The first time I had tried deviled eggs, I didn’t really like them, but thankfully I tried making them again using my own recipe and I realized just hate… Read More
#104: Spinach Artichoke Dip
As a child, I thought that Spinach Artichoke dip was a really fancy appetizer, mainly because I didn’t really know what an artichoke was and thought it was a luxury ingredient. But in fact, spinach artichoke dip is one of the most popular appetizers throughout all of the US, with many restaurants featuring a dip… Read More
#158: Japanese Ginger Carrot Salad & Miso Soup
When I was thinking about appetizers I wanted to make for this last recipe this go around, I wanted to try to make something that was a bit more of an appetizer for a meal rather than it being an hors d’oeuvre to snack on like our previous recipes this month. And so, after ordering… Read More
#156: Calamari
Calamari is one of my favorite things to eat when I get fried seafood. The crunchy exterior with a chewy, but tender center in a ring shape is just the best when made properly. But often when I order this appetizer at a restaurant, it’s usually lacking in some department. So, I typically pass over… Read More
#157: California Roll
I’ve been meaning to make a sushi recipe for a while now, especially after we made the onigiri recipe a few years ago, and I thought that the California Roll would be the perfect one to start with! The California Roll interestingly has a complicated origin story, with the roll’s invention being disputed, either being… Read More
#103: Bruschetta
Last year, we made a lot of fried appetizers, which, although they are very tasty, they aren’t the greatest in terms of their nutritional value. So, I thought we could spend some of this month highlighting some of my favorite appetizers for when I want a lighter option. So, for our first recipe for this… Read More
Random Recipes 👀
#106: Deviled Eggs
When I was trying to think of appetizers that weren’t fried for this month’s set, one of the first ones I thought of was deviled eggs. The first time I had tried deviled eggs, I didn’t really like them, but thankfully I tried making them again using my own recipe and I realized just hate… Read More
#108: Trail Mix
I’ve always been a big fan of trail mix ever since I was a kid. I loved how there were so many different things included in a mix, making snacking on it a very enjoyable experience. But, as I’ve gotten older, I’ve realized that trail mix isn’t as healthy of a snack as I once… Read More
#10: The Grape Old Wons
So with this recipe, I was initially intrigued by it because of its interesting shape and use of ingredients. I was a bit confused about why they used grapes in the recipe and wanted to see what it tasted like. But I thought that the sweetness of the grapes would taste weird with the rest… Read More
#166: Prosciutto Cheese Severed Hand
When perusing the Internet for some fun and creepy recipes for this run of Spooktober, I was looking for a treat that was more savory than sweet for this week. And so when I saw this recipe, I knew I had to try to make it. There were a couple of different versions of this… Read More
#152: Iced Chocolate Chai
Chai lattes are something I like to get when I want something creamy with a little bit of spice and some caffeine as well. Every chai made will be slightly different in terms of flavor since the amount and type of spices used will vary. But, one good thing about making your own chai is… Read More
#153: Taro Milk Tea
When I was younger, I used to not really like the taste of taro. But as I grew up, I came to appreciate the mildly nutty, slight sweet, vanilla flavor of this root vegetable. It’s definitely a bit of an acquired taste if you’re more used to saccharinely sweet drinks popular in America, but with… Read More
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