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This Month’s Theme: Spooktober!
#10: The Grape Old Wons
So with this recipe, I was initially intrigued by it because of its interesting shape and use of ingredients. I was a bit confused about why they used grapes in the recipe and wanted to see what it tasted like. But I thought that the sweetness of the grapes would taste weird with the rest… Read More
#113: Monster Soup
Ever since we made some recipes from the Legend of Zelda: Breath of the Wild and Tears of the Kingdom for this channel, I’ve been really wanting to make the more exotic recipes that weren’t already real recipes in real life, and one of the first ones I wanted to make was the monster soup.… Read More
#166: Prosciutto Cheese Severed Hand
When perusing the Internet for some fun and creepy recipes for this run of Spooktober, I was looking for a treat that was more savory than sweet for this week. And so when I saw this recipe, I knew I had to try to make it. There were a couple of different versions of this… Read More
#114: Creepy Grub Pasta (Spinach & Ricotta-Stuffed Pumpkin Gnocchi in Sage Butter Sauce)
I had seen a recipe for gnocchi a few months ago and I thought the shape looked a lot like a grub, so that gave me an idea to think of a fun recipe to do for spooktob3r. I wasn’t quite sure how to make it look more like a grub, but I wasn’t the… Read More
#164: Popcorn Witch Hands
For our first spooktacular recipe for this round of Spooktober, I wanted to highlight a really fun and simple recipe you can make with your family or friends that will get you in the mood for the Halloween season without having to make anything too complicated. So, when I was thinking of simple Halloween recipes… Read More
#115: Pumpkin Shaped Pumpkin Buns
I was originally going to finish off our spooktacular month with a sweet pumpkin bread recipe for this week and shape it into a Jack o’ Lantern, but then I remembered that pumpkin bread is more of a cake recipe in that it’s initially a batter rather than a dough before baking. So, obviously that… Read More
Random Recipes 👀
#94: Tequila Sunrise
I usually don’t really like the taste of tequila, but I do like Tequila Sunrises, though that’s probably because the sugar in the orange juice masks the taste of the alcohol. Interestingly though, the original tequila sunrise didn’t actually include orange juice, but instead consisted of tequila, crème de cassis (a black currant liqueur), lime… Read More
#91: Lucky Lunch
Since last year, I’ve been wanting to make a dish from Stardew Valley for this month, but there wasn’t any official cookbook for it and a lot of the recipes in the game are just normal dishes in real life. But there are a couple of dishes unique to the game and the one that… Read More
#132: 1 Pot Pasta
For this recipe, I was inspired by our previous 1-pot recipe to try to come up with another recipe that requires little clean up. Especially with me being under the weather this week—if you couldn’t tell from the sound of my voice—I was really not wanting to spend too much time in the kitchen cooking… Read More
#9: The Fishes From Outside
So with this book, the Necronomnomnom, I actually bought it mainly for this dish. I had bought some whole fish that I was going to use for an episode for this show, but I never got around to looking for a recipe to make something with them. But, when I found this book, the first… Read More
#20: Chocolate Chip Cookies
This chocolate chip cookie recipe is one of my favorites to make because it’s so simple and they always come out super delicious. If you have any leftovers, place the cookies into a plastic bag and store it in the fridge for up to 2 weeks or up to two months in the freezer. Though,… Read More
#11: Vegemitey Cthulhu
So with this recipe, I chose to do this one because of its monstrous origins. Cthulhu, of course, is a Great Old One described by Lovecraft as “A monster of vaguely anthropoid outline, but with an octopus-like head whose face was a mass of feelers, a scaly, rubbery-looking body, prodigious claws on hind and fore… Read More
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