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This Month’s Theme: Nostalgic November!
#168: Ramen Eggs
For our first nostalgic recipe this time, I wanted to start with a recipe I’ve been meaning to make for a while now. Boiled eggs are one of the first things I learned how to cook as a kid and have remained a favorite snack to make in bulk whenever I have some eggs that… Read More
#119: Lobster Butternut Squash Ravioli
I was trying to think of a really special recipe to end this year’s round of Nostalgic November dishes with, and after thinking back on the dishes I’ve enjoyed in the past, this ravioli dish came back to memory after reaching back to my childhood. Specifically, this ravioli dish came from the same restaurant I… Read More
#170: Chinese Hot Dog Bun
For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More
#169: One Pan Egg Toast
For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not… Read More
#116: Homemade Pumpkin Pie
For our first recipe for this month, I wanted to wrap up our accidental string of pumpkin recipes with a classic recipe for this month in particular. Pumpkin pie is one of my favorite things to eat during the holidays and it always reminds me of my childhood, where we’d have pumpkin pie along with… Read More
#171: Thai-Style Sausage & Rice Dressing
For this last recipe this Nostalgic November, I wanted to share one of my favorite Thanksgiving recipes from my childhood. Normal bread stuffing/dressing is already quite delicious and is one of my most favorite Thanksgiving foods. But, with this Thai-flavor inspired version, the spiciness from the Thai peppers and the herby fragrance from the lemongrass… Read More
Random Recipes 👀
#131: 1 Pot Salmon Rice Cooker Meal
This recipe is one that I’ve been making for a while now and it’s such a simple and easy way of cooking an entire meal all at once. So, it’s one that I’ve been wanting to share for a while and I think that this is a great way of using a whole bunch of… Read More
#20: Chocolate Chip Cookies
This chocolate chip cookie recipe is one of my favorites to make because it’s so simple and they always come out super delicious. If you have any leftovers, place the cookies into a plastic bag and store it in the fridge for up to 2 weeks or up to two months in the freezer. Though,… Read More
#100: Milk and Honey Iced Coffee
As I’ve gotten older, I have grown to appreciate the taste of coffee as well as the amazing effects of caffeine. And so, I’ve definitely been drinking a lot more coffee recently. Though, with the hot summer, it’s not particularly enjoyable drinking a hot liquid. So, I thought it would be fun to do another… Read More
#142: Shrimp Cocktail
The first time I had heard about this dish was actually from the animated movie, The Incredibles, when Mr. Incredible is lavished with what I thought was a very fancy meal, but it actually turned out to be quite a cheap and easy thing to make, even from scratch. Of course, you can buy pre-made… Read More
#101: Iced Lavender Matcha Latte
Matcha is one of my favorite ingredients to use. Whether it’s in food or in a drink, I love its earthy, grassy taste as well as its vibrant green color. So, I thought I would bring you all another delicious matcha drink recipe this month! Earlier this year, Starbucks actually released a new lavender matcha… Read More
#141: Lomo Saltado
When I was first looking into this recipe, I was surprised to find out that its roots are more Asian than it might seem at first glance. A famous and traditional dish in Peru, Lomo Saltado actually finds its origin from the Chinese immigrants to Peru from the late 19th and early 20th centuries, who… Read More
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