Category: Food
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#173: St Lucia Buns
For this December Delights, I was wanting to highlight some more traditional advent recipes, so with the Feast of St Lucia coming up on the 13th, I thought that it would be fun to make some St Lucia Buns. St Lucia of Siracuse, whose name means “light”, is a Sicilian saint who suffered a martyr’s…
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#172: Butternut Squash Soup
For our first recipe for this month, with how busy the holiday season can get, I wanted to highlight a super simple and delicious recipe to make, that’ll keep you warm and well-fed in this cold winter month, without breaking the bank in terms of cost so you’ll have more money to spend on gifts…
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#171: Thai-Style Sausage & Rice Dressing
For this last recipe this Nostalgic November, I wanted to share one of my favorite Thanksgiving recipes from my childhood. Normal bread stuffing/dressing is already quite delicious and is one of my most favorite Thanksgiving foods. But, with this Thai-flavor inspired version, the spiciness from the Thai peppers and the herby fragrance from the lemongrass…
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#170: Chinese Hot Dog Bun
For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not…
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#169: One Pan Egg Toast
For this nostalgic recipe, I actually wanted to highlight one that was popular across social media about 5 years ago. Given the recipe’s simplicity, it’s no wonder that it was a hit back when everyone was locked up in their homes with nothing better to do. 2020 was only a few years ago and not…
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#168: Ramen Eggs
For our first nostalgic recipe this time, I wanted to start with a recipe I’ve been meaning to make for a while now. Boiled eggs are one of the first things I learned how to cook as a kid and have remained a favorite snack to make in bulk whenever I have some eggs that…
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#167: Cheesy Spider Muffins
For our last Spooktober recipe for this go around, I wanted to make another savory halloween recipe. I saw that there were a bunch of fun, spooky bread recipes, including one where they used olives to look like spiders on top. And I was considering making this recipe, but I wanted to lean into the…
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#166: Prosciutto Cheese Severed Hand
When perusing the Internet for some fun and creepy recipes for this run of Spooktober, I was looking for a treat that was more savory than sweet for this week. And so when I saw this recipe, I knew I had to try to make it. There were a couple of different versions of this…
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#165: Pretzel Bones
For our second spooktacular recipe, I was trying to figure out another fun and simple spooky treat you could make with your friends and family and since I accidentally bought too much white chocolate last week, I thought that I could use the extra to make this bone-tastic recipe. I’m always a fan of the…
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#164: Popcorn Witch Hands
For our first spooktacular recipe for this round of Spooktober, I wanted to highlight a really fun and simple recipe you can make with your family or friends that will get you in the mood for the Halloween season without having to make anything too complicated. So, when I was thinking of simple Halloween recipes…