Tag: Panko Breadcrumbs
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#156: Calamari
Calamari is one of my favorite things to eat when I get fried seafood. The crunchy exterior with a chewy, but tender center in a ring shape is just the best when made properly. But often when I order this appetizer at a restaurant, it’s usually lacking in some department. So, I typically pass over…
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#140: Takoyaki (たこ焼き)
I’ve been meaning to make this recipe for a while now since it’s one of my favorite appetizers to get at Japanese restaurants as well as from street vendors whenever I visit Japan. Though, with takoyaki requiring special equipment to make, I was putting it off. But with us being a bit adventurous this month,…