Tag: maple syrup
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#163: Protein Yogurt Parfait
Yogurt Parfaits have always been a favorite of mine. The fresh fruit mixed with creamy yogurt is so refreshing as a mid afternoon snack. And it’s also great for breakfast or dessert. And with this version of parfait, it’s a lot better nutritionwise while still remaining sweet and delicious, making this yummy treat easy to…
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#161: Protein Yogurt Bark
One thing I love to snack on when I’m looking for something sweet but still healthy, is yogurt. Along with its health benefits, it just tastes good. And especially on fall days when the weather is still warm, this particular form of yogurt is a great way to cool off. Speaking of cooling off, for…
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#159: Pumpkin Spice Protein Balls
For our first snack recipe this go around, with pumpkin spice season starting, I wanted to make another delicious pumpkin spice-flavored snack to enjoy. But I also wanted to keep our snack healthy, so making these delicious protein balls is a great way to combine both ideas. While the exact macros will vary depending on…
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#151: Mint Matcha Latte
For this round of juice-free drinks, I knew I wanted to try to make another matcha drink recipe for this month. I really like the grassy, naturally sweet flavor of Matcha and I think it pairs well with so many different flavors, such as lime, lavender, and roses. So, I thought for this episode, I…
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#121: Pfeffernüsse (Peppernut Cookies)
Pfeffernüsse, meaning Peppernuts in German, are small spice cookies originating from Germany that are typically enjoyed during the Christmas season. The name comes, not from it containing nuts, but rather from the addition of ground pepper in the dough, giving it its distinctive peppery-spiced taste, along with each cookie being about the size of a…
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#69: Naughty and Nice Chocolate Bonbons
Bonbons are one of my favorite things to get during Christmas time. When I was younger, we used to get these assorted chocolate boxes from a Southern Californian chocolate store called See’s as gifts for Christmas. I think they’re more well-known now, but as a child, I always thought they were such a luxury. The…
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#12: The Custard Out of Space
So to finish off this month of making spooky recipes, I thought that a sweet dessert would be a perfect dish to end on. There were a lot of options to pick from in the Necronomnomnom, but this one seemed like the simplest one to do. Specifically in terms of the dish’s origins, the monster…
