Tag: Italian
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#134: Shrimp Fettuccine Alfredo
I’ve been meaning to do this recipe for a while now since it’s quite a cheap meal to make as well as meatless, so it would’ve fit well in last month’s theme, but since I usually eat this meal for my Friday fasts normally, I thought I would highlight it for this month. Shrimp Fettuccine…
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#133: Caprese Salad
For our first recipe this go around, I wanted to start with a simple recipe that requires little work since this first week of Lent has a few more days of fasting than other weeks. So, I thought that this salad would be a great way to start the Great Fast with something simple and…
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#132: 1 Pot Pasta
For this recipe, I was inspired by our previous 1-pot recipe to try to come up with another recipe that requires little clean up. Especially with me being under the weather this week—if you couldn’t tell from the sound of my voice—I was really not wanting to spend too much time in the kitchen cooking…
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#119: Lobster Butternut Squash Ravioli
I was trying to think of a really special recipe to end this year’s round of Nostalgic November dishes with, and after thinking back on the dishes I’ve enjoyed in the past, this ravioli dish came back to memory after reaching back to my childhood. Specifically, this ravioli dish came from the same restaurant I…