Tag: heavy cream

  • #143: Pot Pie (Xenoblade Chronicles X)

    #143: Pot Pie (Xenoblade Chronicles X)

    Another year of AniMAY means that it’s time to create another Xenoblade recipe from scratch and with Xenoblade Chronicles X Definitive Edition releasing earlier this year, I thought that we could make something from that game! There’s actually a few recipes to choose from in this game, but I’ve been meaning to make a pot…

  • #122: Risalamande

    #122: Risalamande

    When looking for traditional Christmas desserts for this month’s theme, this one immediately popped out with its beautiful christmas colors. Risalamande’s origins, despite its name, does not come from France but rather has a Danish origin, where according to 19th century legend, the invention of risalamande came about when a French cook at the Hotel…

  • #121: Pfeffernüsse (Peppernut Cookies)

    #121: Pfeffernüsse (Peppernut Cookies)

    Pfeffernüsse, meaning Peppernuts in German, are small spice cookies originating from Germany that are typically enjoyed during the Christmas season. The name comes, not from it containing nuts, but rather from the addition of ground pepper in the dough, giving it its distinctive peppery-spiced taste, along with each cookie being about the size of a…

  • #119: Lobster Butternut Squash Ravioli

    #119: Lobster Butternut Squash Ravioli

    I was trying to think of a really special recipe to end this year’s round of Nostalgic November dishes with, and after thinking back on the dishes I’ve enjoyed in the past, this ravioli dish came back to memory after reaching back to my childhood. Specifically, this ravioli dish came from the same restaurant I…

  • #118: New England Clam Chowder

    #118: New England Clam Chowder

    I’ve always been a fan of New England Clam Chowder ever since I was young. In fact, one of my earliest memories is of when my family and I went to a pier off the coast of California and ate some clam chowder in a bread bowl. I remember it being super cold that morning,…

  • #101: Iced Lavender Matcha Latte

    #101: Iced Lavender Matcha Latte

    Matcha is one of my favorite ingredients to use. Whether it’s in food or in a drink, I love its earthy, grassy taste as well as its vibrant green color. So, I thought I would bring you all another delicious matcha drink recipe this month! Earlier this year, Starbucks actually released a new lavender matcha…

  • #90: Goopy Carbonara

    #90: Goopy Carbonara

    I’ve been excited to return to this month since I’ve found a lot of different recipe books and recipes online from my favorite video game series that I’ve been wanting to try out for a while now. So, for this first week, I thought I would do a classic recipe from The Sims 3. When…

  • #69: Naughty and Nice Chocolate Bonbons

    #69: Naughty and Nice Chocolate Bonbons

    Bonbons are one of my favorite things to get during Christmas time. When I was younger, we used to get these assorted chocolate boxes from a Southern Californian chocolate store called See’s as gifts for Christmas. I think they’re more well-known now, but as a child, I always thought they were such a luxury. The…