Tag: garlic
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#109: Chocolate Peanut Butter Protein Cups
With Spooky Season coming up, the grocery store has been stocked with so many different classic candies from my childhood, which has been making me crave some Reese’s peanut butter cups, but with them being basically sugar, They’re not exactly the best for you in terms of nutritional value, so I wanted to try making…
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#108: Trail Mix
I’ve always been a big fan of trail mix ever since I was a kid. I loved how there were so many different things included in a mix, making snacking on it a very enjoyable experience. But, as I’ve gotten older, I’ve realized that trail mix isn’t as healthy of a snack as I once…
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#106: Deviled Eggs
When I was trying to think of appetizers that weren’t fried for this month’s set, one of the first ones I thought of was deviled eggs. The first time I had tried deviled eggs, I didn’t really like them, but thankfully I tried making them again using my own recipe and I realized just hate…
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#105: Potato Skins
I was trying to think of some good recipes to do for this month and one of the viewers of the MAX AC Channel reached out and suggested making a recipe for this dish and so here we are. I originally was having difficulty figuring out a way to make this very popular appetizer a…
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#104: Spinach Artichoke Dip
As a child, I thought that Spinach Artichoke dip was a really fancy appetizer, mainly because I didn’t really know what an artichoke was and thought it was a luxury ingredient. But in fact, spinach artichoke dip is one of the most popular appetizers throughout all of the US, with many restaurants featuring a dip…
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#103: Bruschetta
Last year, we made a lot of fried appetizers, which, although they are very tasty, they aren’t the greatest in terms of their nutritional value. So, I thought we could spend some of this month highlighting some of my favorite appetizers for when I want a lighter option. So, for our first recipe for this…
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#93: Reyn’s Gourmet Cabbage Parcels
If you weren’t already aware, the Xenoblade series is one of my favorites, so for this last episode for this month and to celebrate us finishing up the game for The Variety Show, I thought it would be fun to do a recipe from the first game. Though, the problem with that is that there…
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#91: Lucky Lunch
Since last year, I’ve been wanting to make a dish from Stardew Valley for this month, but there wasn’t any official cookbook for it and a lot of the recipes in the game are just normal dishes in real life. But there are a couple of dishes unique to the game and the one that…
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#90: Goopy Carbonara
I’ve been excited to return to this month since I’ve found a lot of different recipe books and recipes online from my favorite video game series that I’ve been wanting to try out for a while now. So, for this first week, I thought I would do a classic recipe from The Sims 3. When…
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#9: The Fishes From Outside
So with this book, the Necronomnomnom, I actually bought it mainly for this dish. I had bought some whole fish that I was going to use for an episode for this show, but I never got around to looking for a recipe to make something with them. But, when I found this book, the first…