Tag: flour
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#145: Baguette (Clair Obscur: Expedition 33)
When I was planning out recipes for this month, I was really excited to make a recipe for one of my most anticipated games this year. But, when I was playing Clair Obscur: Expedition 33, I couldn’t find any food in the game other than giant pieces of meat for some reason(?), so I was…
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#140: Takoyaki (たこ焼き)
I’ve been meaning to make this recipe for a while now since it’s one of my favorite appetizers to get at Japanese restaurants as well as from street vendors whenever I visit Japan. Though, with takoyaki requiring special equipment to make, I was putting it off. But with us being a bit adventurous this month,…
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#136: Sourdough Bread
Originally, I was planning on making this recipe a lot sooner, as you could see in the background of some of my videos in November, but my starter was being pretty temperamental at the time due to the cold, so I decided to let it develop some more and make the recipe later. Initially, I…
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#130: Eggless Chocolate Lava Cake
For our recipe for this week, I wanted to try to make something that would be a great dessert to have for February birthdays or for Valentine’s Day. I wanted to make something that felt luxurious, but wasn’t going to break the bank, and so, the chocolate lava cake seemed like the perfect choice! With…
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#121: Pfeffernüsse (Peppernut Cookies)
Pfeffernüsse, meaning Peppernuts in German, are small spice cookies originating from Germany that are typically enjoyed during the Christmas season. The name comes, not from it containing nuts, but rather from the addition of ground pepper in the dough, giving it its distinctive peppery-spiced taste, along with each cookie being about the size of a…
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#120: Vanillekipferl (Vanilla Crescent Cookies)
Vanillekipferl, or Vanilla Crescent Cookies, are central european vanilla shortbread cookies that are traditionally made during the Christmas season. The origins of this sweet treat comes from Vienna, Austria to celebrate the Holy League’s victory over the Ottoman Empire in 1683 at the battle of Vienna, hence the Turkish crescent moon shape of this pastry.…
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#118: New England Clam Chowder
I’ve always been a fan of New England Clam Chowder ever since I was young. In fact, one of my earliest memories is of when my family and I went to a pier off the coast of California and ate some clam chowder in a bread bowl. I remember it being super cold that morning,…
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#116: Homemade Pumpkin Pie
For our first recipe for this month, I wanted to wrap up our accidental string of pumpkin recipes with a classic recipe for this month in particular. Pumpkin pie is one of my favorite things to eat during the holidays and it always reminds me of my childhood, where we’d have pumpkin pie along with…
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#114: Creepy Grub Pasta (Spinach & Ricotta-Stuffed Pumpkin Gnocchi in Sage Butter Sauce)
I had seen a recipe for gnocchi a few months ago and I thought the shape looked a lot like a grub, so that gave me an idea to think of a fun recipe to do for spooktob3r. I wasn’t quite sure how to make it look more like a grub, but I wasn’t the…
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#20: Chocolate Chip Cookies
This chocolate chip cookie recipe is one of my favorites to make because it’s so simple and they always come out super delicious. If you have any leftovers, place the cookies into a plastic bag and store it in the fridge for up to 2 weeks or up to two months in the freezer. Though,…