Tag: fish

  • #137: Cioppino

    #137: Cioppino

    When I first heard of this dish, much like our previous seafood recipe, I had thought that this was some sort of fancy European soup. But, not only is it not fancy, it’s not even European! Cioppino finds its origins in San Francisco during the 1800s, where Italian, Spanish, and Portuguese fishermen combined whatever they…

  • #9: The Fishes From Outside

    #9: The Fishes From Outside

    So with this book, the Necronomnomnom, I actually bought it mainly for this dish. I had bought some whole fish that I was going to use for an episode for this show, but I never got around to looking for a recipe to make something with them. But, when I found this book, the first…