Tag: eggs
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#144: Petal Blizzard Layered Salad (Pokemon Sleep)
I was trying to think of different recipes to do for this round of AniMAY and we haven’t really been playing many games recently that have a ton of food to choose from, but I’ve been playing this mobile game called Pokemon Sleep, that has been a fun way to wind down the day feeding…
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#140: Takoyaki (たこ焼き)
I’ve been meaning to make this recipe for a while now since it’s one of my favorite appetizers to get at Japanese restaurants as well as from street vendors whenever I visit Japan. Though, with takoyaki requiring special equipment to make, I was putting it off. But with us being a bit adventurous this month,…
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#130: Eggless Chocolate Lava Cake
For our recipe for this week, I wanted to try to make something that would be a great dessert to have for February birthdays or for Valentine’s Day. I wanted to make something that felt luxurious, but wasn’t going to break the bank, and so, the chocolate lava cake seemed like the perfect choice! With…
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#125: High Protein Overnight Oats
With our first recipe of 2025, I wanted to start off with a great meal that is a quick and delicious way to start off the day with. Normally, I don’t eat breakfast since I don’t usually have much time to make it, but with this recipe, all of the “cooking” is done for you…
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#121: Pfeffernüsse (Peppernut Cookies)
Pfeffernüsse, meaning Peppernuts in German, are small spice cookies originating from Germany that are typically enjoyed during the Christmas season. The name comes, not from it containing nuts, but rather from the addition of ground pepper in the dough, giving it its distinctive peppery-spiced taste, along with each cookie being about the size of a…
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#119: Lobster Butternut Squash Ravioli
I was trying to think of a really special recipe to end this year’s round of Nostalgic November dishes with, and after thinking back on the dishes I’ve enjoyed in the past, this ravioli dish came back to memory after reaching back to my childhood. Specifically, this ravioli dish came from the same restaurant I…
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#116: Homemade Pumpkin Pie
For our first recipe for this month, I wanted to wrap up our accidental string of pumpkin recipes with a classic recipe for this month in particular. Pumpkin pie is one of my favorite things to eat during the holidays and it always reminds me of my childhood, where we’d have pumpkin pie along with…
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#115: Pumpkin Shaped Pumpkin Buns
I was originally going to finish off our spooktacular month with a sweet pumpkin bread recipe for this week and shape it into a Jack o’ Lantern, but then I remembered that pumpkin bread is more of a cake recipe in that it’s initially a batter rather than a dough before baking. So, obviously that…
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#114: Creepy Grub Pasta (Spinach & Ricotta-Stuffed Pumpkin Gnocchi in Sage Butter Sauce)
I had seen a recipe for gnocchi a few months ago and I thought the shape looked a lot like a grub, so that gave me an idea to think of a fun recipe to do for spooktob3r. I wasn’t quite sure how to make it look more like a grub, but I wasn’t the…
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#106: Deviled Eggs
When I was trying to think of appetizers that weren’t fried for this month’s set, one of the first ones I thought of was deviled eggs. The first time I had tried deviled eggs, I didn’t really like them, but thankfully I tried making them again using my own recipe and I realized just hate…