Tag: Cayenne Pepper
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#138: Nopales (Cactus) a la Mexicana
Originating from the Americas like almost all cacti, nopales, or the pads of the prickly pear cactus, have been a great and important source of nutrition and have been a culinary staple from the time of the Aztecs to even now. This ingredient is such a great source of vitamins and minerals, as well as…
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#135: Seafood Paella
This recipe is one that sounds super fancy but is actually super simple to make. When I first heard of Paella, I thought that it was some super fancy Spanish dish, but actually, it originally was a lunchtime meal for Valencian farmers, where they would gather what was available to them around the rice fields,…
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#113: Monster Soup
Ever since we made some recipes from the Legend of Zelda: Breath of the Wild and Tears of the Kingdom for this channel, I’ve been really wanting to make the more exotic recipes that weren’t already real recipes in real life, and one of the first ones I wanted to make was the monster soup.…
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#109: Chocolate Peanut Butter Protein Cups
With Spooky Season coming up, the grocery store has been stocked with so many different classic candies from my childhood, which has been making me crave some Reese’s peanut butter cups, but with them being basically sugar, They’re not exactly the best for you in terms of nutritional value, so I wanted to try making…
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#108: Trail Mix
I’ve always been a big fan of trail mix ever since I was a kid. I loved how there were so many different things included in a mix, making snacking on it a very enjoyable experience. But, as I’ve gotten older, I’ve realized that trail mix isn’t as healthy of a snack as I once…
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#69: Naughty and Nice Chocolate Bonbons
Bonbons are one of my favorite things to get during Christmas time. When I was younger, we used to get these assorted chocolate boxes from a Southern Californian chocolate store called See’s as gifts for Christmas. I think they’re more well-known now, but as a child, I always thought they were such a luxury. The…