#131: 1 Pot Salmon Rice Cooker Meal
This recipe is one that I’ve been making for a while now and it’s such a simple and easy way of cooking an entire meal all at once. So, it’s one that I’ve been wanting to share for a while and I think that this is a great way of using a whole bunch of… Read More
#130: Eggless Chocolate Lava Cake
For our recipe for this week, I wanted to try to make something that would be a great dessert to have for February birthdays or for Valentine’s Day. I wanted to make something that felt luxurious, but wasn’t going to break the bank, and so, the chocolate lava cake seemed like the perfect choice! With… Read More
#129: Sticky Asian Ribs
With our third round of Frugal February, I wanted to focus once again on meals that I like to make when I need to save some money and save some time as well, in terms of active cooking time as well as time spent getting new stuff from the grocery store. One of these simple… Read More
#128: Ninja Creami High Protein Ice Cream
Ever since I saw this machine on social media, I’d been wanting to get a Ninja Creami for the longest time. But with the price of the machine being a bit high, I was a bit reluctant to buy it since you can’t really use it as a blender and it’s really only useful for… Read More
#127: London Broil Steak w/ Roasted Vegetables
Whenever I plan my meals for the week, I always try to find a new type of food to try out. That way, I have plenty of options to choose from and don’t get bored of a certain food while still having healthy, and most importantly delicious, recipes to choose from. I’m always looking online… Read More
#126: Spicy Thai Dried Squid
After making our jerky recipe last September, I’ve been wanting to make another dried meat recipe and with these being a great way to get some protein in between meals, I thought that this would be the perfect time to do so! And with us using squid this time, I thought it warranted another recipe… Read More