#143: Pot Pie (Xenoblade Chronicles X)
Another year of AniMAY means that it’s time to create another Xenoblade recipe from scratch and with Xenoblade Chronicles X Definitive Edition releasing earlier this year, I thought that we could make something from that game! There’s actually a few recipes to choose from in this game, but I’ve been meaning to make a pot… Read More
#142: Shrimp Cocktail
The first time I had heard about this dish was actually from the animated movie, The Incredibles, when Mr. Incredible is lavished with what I thought was a very fancy meal, but it actually turned out to be quite a cheap and easy thing to make, even from scratch. Of course, you can buy pre-made… Read More
#141: Lomo Saltado
When I was first looking into this recipe, I was surprised to find out that its roots are more Asian than it might seem at first glance. A famous and traditional dish in Peru, Lomo Saltado actually finds its origin from the Chinese immigrants to Peru from the late 19th and early 20th centuries, who… Read More
#140: Takoyaki (たこ焼き)
I’ve been meaning to make this recipe for a while now since it’s one of my favorite appetizers to get at Japanese restaurants as well as from street vendors whenever I visit Japan. Though, with takoyaki requiring special equipment to make, I was putting it off. But with us being a bit adventurous this month,… Read More
#139: Baklava
For our yearly tradition of finding Easter recipes to make, I was trying to think of something that would be a traditional Pascal dish, while also still being in line with our theme and this Eastern European dessert was the perfect choice! Traditionally made for Easter (as well as other holidays), baklava is a sweet,… Read More
#138: Nopales (Cactus) a la Mexicana
Originating from the Americas like almost all cacti, nopales, or the pads of the prickly pear cactus, have been a great and important source of nutrition and have been a culinary staple from the time of the Aztecs to even now. This ingredient is such a great source of vitamins and minerals, as well as… Read More