Category: Food
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#129: Sticky Asian Ribs
With our third round of Frugal February, I wanted to focus once again on meals that I like to make when I need to save some money and save some time as well, in terms of active cooking time as well as time spent getting new stuff from the grocery store. One of these simple…
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#128: Ninja Creami High Protein Ice Cream
Ever since I saw this machine on social media, I’d been wanting to get a Ninja Creami for the longest time. But with the price of the machine being a bit high, I was a bit reluctant to buy it since you can’t really use it as a blender and it’s really only useful for…
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#127: London Broil Steak w/ Roasted Vegetables
Whenever I plan my meals for the week, I always try to find a new type of food to try out. That way, I have plenty of options to choose from and don’t get bored of a certain food while still having healthy, and most importantly delicious, recipes to choose from. I’m always looking online…
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#126: Spicy Thai Dried Squid
After making our jerky recipe last September, I’ve been wanting to make another dried meat recipe and with these being a great way to get some protein in between meals, I thought that this would be the perfect time to do so! And with us using squid this time, I thought it warranted another recipe…
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#125: High Protein Overnight Oats
With our first recipe of 2025, I wanted to start off with a great meal that is a quick and delicious way to start off the day with. Normally, I don’t eat breakfast since I don’t usually have much time to make it, but with this recipe, all of the “cooking” is done for you…
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#124: Cranberry Candy
When flipping through The Stardew Valley Cookbook, I was wanting to find a good recipe to end the year with since we are currently playing through the game again for the Variety Show, and this particular one seemed like a great way to celebrate the coming new year! This particular drink recipe comes from the…
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#123: Tom & Jerry Eggnog
This drink is actually a new recipe to me and I had only become aware of it because I was walking through my grocery store and saw this premade Tom and Jerry Batter mix in the fridge section. Contrary to what I initially thought, this isn’t a reference to the classic cat and mouse cartoon,…
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#122: Risalamande
When looking for traditional Christmas desserts for this month’s theme, this one immediately popped out with its beautiful christmas colors. Risalamande’s origins, despite its name, does not come from France but rather has a Danish origin, where according to 19th century legend, the invention of risalamande came about when a French cook at the Hotel…
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#121: Pfeffernüsse (Peppernut Cookies)
Pfeffernüsse, meaning Peppernuts in German, are small spice cookies originating from Germany that are typically enjoyed during the Christmas season. The name comes, not from it containing nuts, but rather from the addition of ground pepper in the dough, giving it its distinctive peppery-spiced taste, along with each cookie being about the size of a…
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#120: Vanillekipferl (Vanilla Crescent Cookies)
Vanillekipferl, or Vanilla Crescent Cookies, are central european vanilla shortbread cookies that are traditionally made during the Christmas season. The origins of this sweet treat comes from Vienna, Austria to celebrate the Holy League’s victory over the Ottoman Empire in 1683 at the battle of Vienna, hence the Turkish crescent moon shape of this pastry.…